A new gadget called the Minipresso might be the most "SkyMall" way ever to make that steamy shot of wonder, but one thing is for certain -- we can't wait to try it.
Due to come out sometime in early 2015 from Hong Kong-based startup Wacaco, this hand-powered portable espresso machine will make eyes roll among espresso purists and mouths drool among the rest of us caffeine junkies.
The Minipresso is powered by pumping your hand so you don't need to plug it in. Just use the scoop that doubles as the espresso tamper for the coffee, fill it with hot water, pump 13 to 28 times (depending on how many shots you want), and watch your drink stream into the provided cup. Wacaco says that the Minipresso's built-in semi-automatic piston injects water into the coffee chamber at 116 PSI to produce a shot of espresso at the "perfect temperature" of 152 degrees Fahrenheit.
At about 7 inches tall and weighing a little under a pound, it looks like the Minipresso is compact enough to throw in your backpack. A true caffeine addiction is a pressing matter, after all.
You can preorder it now for $39; the regular price is $49.
Want to read more from HuffPost Taste? Follow us on Twitter, Facebook, Pinterest and Tumblr.
I don't mind coffee. I like it if it is not too terribly strong. I don't want it to get up out of the pot and jump down my throat.
But there are some that are better than others. And there is one that my brother brews here that honestly stinks to high heaven. It stinks like skunks.
When I was pregnant I would starve to death if I smelled coffee.
I take it two cream and two sugars.
__________________
A flock of flirting flamingos is pure, passionate, pink pandemonium-a frenetic flamingle-mangle-a discordant discotheque of delirious dancing, flamboyant feathers, and flamingo lingo.
A flock of flirting flamingos is pure, passionate, pink pandemonium-a frenetic flamingle-mangle-a discordant discotheque of delirious dancing, flamboyant feathers, and flamingo lingo.
A flock of flirting flamingos is pure, passionate, pink pandemonium-a frenetic flamingle-mangle-a discordant discotheque of delirious dancing, flamboyant feathers, and flamingo lingo.
We're trying out new coffees and machines in our office. Got a keurig as well as thermos-type machines. But I'm not crazy about the coffee that's brewed so far. I like Dunkin. Hate Starbucks ... not just the taste of their coffee but their stupidity - no, I don't want grande, I want large! Maybe I should stick to a good cup of tea :)
Actually, Starbucks and I have our differences. I am permanently affronted because they will not rebuild the shop to suit me.
Ours has a free-standing cream station about 15 feet away from the counter, and the cream/milk decanters are very often empty or nearly empty. Just a daily drag to have to lug the thing over to the cashier and wait while they refill them.
They didn't take my suggestion to rebuild the store with a cream station at the end of the counter, so the baristas could refill them while behind the counter.
I thought it was a good suggestion. The barista with the perpetual scowl did not.
__________________
No matter how educated, talented, rich or cool you believe you are,
Actually, Starbucks and I have our differences. I am permanently affronted because they will not rebuild the shop to suit me.
Ours has a free-standing cream station about 15 feet away from the counter, and the cream/milk decanters are very often empty or nearly empty. Just a daily drag to have to lug the thing over to the cashier and wait while they refill them.
They didn't take my suggestion to rebuild the store with a cream station at the end of the counter, so the baristas could refill them while behind the counter.
I thought it was a good suggestion. The barista with the perpetual scowl did not.
That is a good point and great idea actually Blankie. But, maybe you should call the company or email them the suggestion instead of the baristas.
I love my Cuisinart Burr grind n brew unit. I used to have one with a blade grinder, but the burr style makes so much better coffee. The hopper on top holds a 1/2 lb of beans at a time. I buy mine from Costco (theirs are roasted by Starbucks), and my 12 cup pot costs me about 75 cents....
I'll be buying another one for our new shop.
Actually, Starbucks and I have our differences. I am permanently affronted because they will not rebuild the shop to suit me.
Ours has a free-standing cream station about 15 feet away from the counter, and the cream/milk decanters are very often empty or nearly empty. Just a daily drag to have to lug the thing over to the cashier and wait while they refill them.
They didn't take my suggestion to rebuild the store with a cream station at the end of the counter, so the baristas could refill them while behind the counter.
I thought it was a good suggestion. The barista with the perpetual scowl did not.
That is a good point and great idea actually Blankie. But, maybe you should call the company or email them the suggestion instead of the baristas.
And that is a great idea of yours, LGS. I think that's where it went wrong, when I told the barista..
__________________
No matter how educated, talented, rich or cool you believe you are,
Science Says A White Mug Will Intensify Your Coffee-Drinking Experience
The Huffington Post | By Kate Bratskeir
Email
Posted: 12/05/2014 11:44 am EST Updated: 12/05/2014 11:59 am EST
Share
473
Tweet
55
3
Email
15
Comment
0
Share on Google+
Finding your morning cup to be a little bitter? Blame it on the mug.
A study published in the November edition of the journal Flavour found that simply the color of a mug influences the way we perceive the taste of the coffee. Researchers had participants rate identical brews served in white, transparent and blue mugs. The coffee served in the white mug was described as most intense -- or bitter -- than in the other two colored mugs. Researchers suspect the white mug color against the dark brown coffee provided the greatest contrast -- making the coffee look darkest, and causing people to experience it as more intense. When the coffee was served in the clear mug, drinkers reported it to taste the sweetest of the three.
Beyond coffee, color has an impact on the way we experience food and drink. We are psychologically conditioned to expect certain tastes from certain colors; we combine sensory clues so that when we see the red of a raspberry jam, for example, we anticipate its sweet, tangy taste. As neuroscientist Dana Small writes in Scientific American, "Food can be identified by sight alone -- we don't have to eat a strawberry to know it is a strawberry." If that strawberry was blue, you might have a different experience identifying it and tasting it.
Hey! I just ordered a French Press from Amazon. Gonna give that I try. I HATE, HATE, HATE Keurig coffee. It has NO flavor and doesn't develop the flavors of the coffee oils, etc. The French press should do that.
Hey! I just ordered a French Press from Amazon. Gonna give that I try. I HATE, HATE, HATE Keurig coffee. It has NO flavor and doesn't develop the flavors of the coffee oils, etc. The French press should do that.
French press coffee is ver-r-r-r-r-y good. I think you'll like it, LGS. Keurig is like brown water, IMO. And that bulky machine takes up too much counter space.
I still use my teakettle and a Melitta filter right on the mug. Very good coffee, and takes up no space.
__________________
No matter how educated, talented, rich or cool you believe you are,