I think I have some of those Underwood's Devil ham in the pantry. Love it and the roast beef.
The cranberry sauce is in my pantry.
The Vienna sausages are in there and we have them by their self with crackers and cheese.
I like the old ads.
And the old recipes can be really good.
Except for the jello with veggies. That's just gross.
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A flock of flirting flamingos is pure, passionate, pink pandemonium-a frenetic flamingle-mangle-a discordant discotheque of delirious dancing, flamboyant feathers, and flamingo lingo.
I like looking at the recipes from way, way back. The ones from the war time are pretty impressive considering what they didn't have and how they made do.
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A flock of flirting flamingos is pure, passionate, pink pandemonium-a frenetic flamingle-mangle-a discordant discotheque of delirious dancing, flamboyant feathers, and flamingo lingo.
I have an old Better Homes and Garden cook book and a lot of the recipes call for bacon grease. I remember my grandmothers having a can of bacon grease. They kept adding to it and it was used in everything.
Now a days there is no way someone would keep a can of bacon grease for cooking with.
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A flock of flirting flamingos is pure, passionate, pink pandemonium-a frenetic flamingle-mangle-a discordant discotheque of delirious dancing, flamboyant feathers, and flamingo lingo.
I have an old Better Homes and Garden cook book and a lot of the recipes call for bacon grease. I remember my grandmothers having a can of bacon grease. They kept adding to it and it was used in everything.
Now a days there is no way someone would keep a can of bacon grease for cooking with.
I remember a gallon can of Crisco. Used for deep frying chicken, then filtered through cheese cloth and returned to the can.
Never refrigerated, re-used over and over.
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The Principle of Least Interest: He who cares least about a relationship, controls it.
I have an old Better Homes and Garden cook book and a lot of the recipes call for bacon grease. I remember my grandmothers having a can of bacon grease. They kept adding to it and it was used in everything.
Now a days there is no way someone would keep a can of bacon grease for cooking with.
I remember a gallon can of Crisco. Used for deep frying chicken, then filtered through cheese cloth and returned to the can.
Never refrigerated, re-used over and over.
Yep. But did your mom or grandparents ever use lard?
I remember lard. And you did the same thing with it. Just kept using it.
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A flock of flirting flamingos is pure, passionate, pink pandemonium-a frenetic flamingle-mangle-a discordant discotheque of delirious dancing, flamboyant feathers, and flamingo lingo.
I have an old Better Homes and Garden cook book and a lot of the recipes call for bacon grease. I remember my grandmothers having a can of bacon grease. They kept adding to it and it was used in everything.
Now a days there is no way someone would keep a can of bacon grease for cooking with.
*raises hand* I have a canister of bacon grease...
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America guarantees equal opportunity, not equal outcome...
A flock of flirting flamingos is pure, passionate, pink pandemonium-a frenetic flamingle-mangle-a discordant discotheque of delirious dancing, flamboyant feathers, and flamingo lingo.
