PUBLISHED: 10:56 EST, 13 February 2016 | UPDATED: 16:41 EST, 13 February 2016
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Demand for cocoa will soon be at an all-time high as shoppers in developing countries buy more of the sweet treat
The world is heading for a 'chocolate deficit', according to a report.
Demand for cocoa will soon be at an all-time high as shoppers in developing countries buy more of the sweet treat.
But supply is slowing due to poor farming methods driving the planet towards a deficit where demand outstrips supply, claims the author of a report titled Destruction by Chocolate.
The typical Western consumer eats an average of 286 chocolate bars a year - more if they are from Belgium, the report found.
For 286 bars, producers need to plant 10 cacao trees to make the cocoa and the butter - the key ingredients in the production of chocolate.
Since the 1990s, more than a billion people from China, Indonesia, India, Brazil and the former Soviet Union have entered the market for cocoa.
Despite the increased demand, supply has not kept up and stockpiles of cocoa are falling.
Doug Hawkins, from London-based research firm Hardman Agribusiness, said production of cocoa is under strain as farming methods have not changed for hundreds of years.
He said: 'Unlike other tree crops that have benefited from the development of modern, high yielding cultivars and crop management techniques to realise their genetic potential, more than 90 per cent of the global cocoa crop is produced by smallholders on subsistence farms with unimproved planting material.'
Some reports suggest cocoa growers in the world's top producer country, Ivory Coast, have resorted to illegally farming protected forests to meet demand - what Mr Hawkins calls 'destruction by chocolate'.
He said: 'All the indicators are that we could be looking at a chocolate deficit of 100,000 tonnes a year in the next few years.'
Hope is not lost for romantics hoping to receive chocolate on Valentine's Day in years to come though as farmers in South America are developing new methods of farming which could solve the problem.
Mr Hawkins said: 'We are seeing in Latin America, particularly in Ecuador, farmers who are saying, "Let's bring it into the 21st century, let's rethink this crop".
'That's what is happening: these are highly professional farms producing cocoa in an efficient way.'
+2
A farmer dries cocoa beans in Niable, south of Abidjan, Ivory Coast. Cocoa supply is slowing due to poor farming methods driving the planet towards a deficit where demand outstrips supply
Nah, govt will come along and say "it's not fair!!". And we will attack Big Chocolate as trying to screw us. And, instead of encouraging cocoa farmers we will tax the industry because it's not fair!!
Most of those farmers growing the cacao have never tasted a chocolate bar or anything at all made from chocolate. If you care about items being "fair trade" this is one of the items to look for as being marked fair trade.
There is one company called Divine that is owned by the farmers who grow the cacao and they are all women. It's a really great cooperative that empowers women in poverty to improve their situation through hard work.
There is another company called Madecasse who is fair for life. This means that they not only pay a fair price for the product, but the end product (the candy bar) is made in the same village that the cacao beans are grown in. It creates hundreds of jobs for all sorts of people besides the farmers. The beans are taken from bean to bar in the village and then shipped to stores. The bar is a bit more pricey but it's a more sustainable business model than a lot of others.
There is a LOT to know about chocolate and cacao farming. The farmers are typically not paid a fair price for their crops - getting cents on the dollar encourages them to farm other crops. When they are paid a fair wage for the cacao, they will grow it.
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Out of all the lies I have told, "just kidding" is my favorite !
Most of those farmers growing the cacao have never tasted a chocolate bar or anything at all made from chocolate. If you care about items being "fair trade" this is one of the items to look for as being marked fair trade.
There is one company called Divine that is owned by the farmers who grow the cacao and they are all women. It's a really great cooperative that empowers women in poverty to improve their situation through hard work.
There is another company called Madecasse who is fair for life. This means that they not only pay a fair price for the product, but the end product (the candy bar) is made in the same village that the cacao beans are grown in. It creates hundreds of jobs for all sorts of people besides the farmers. The beans are taken from bean to bar in the village and then shipped to stores. The bar is a bit more pricey but it's a more sustainable business model than a lot of others.
There is a LOT to know about chocolate and cacao farming. The farmers are typically not paid a fair price for their crops - getting cents on the dollar encourages them to farm other crops. When they are paid a fair wage for the cacao, they will grow it.
Not to mention that a lot of cocoa farms use kidnapped children as slave labour.
Children who have never tasted chocolate, and never will.
When I buy chocolate bars to give as gifts, it's Fair Trade chocolate from Dix Milles Villages.
Most of those farmers growing the cacao have never tasted a chocolate bar or anything at all made from chocolate. If you care about items being "fair trade" this is one of the items to look for as being marked fair trade.
There is one company called Divine that is owned by the farmers who grow the cacao and they are all women. It's a really great cooperative that empowers women in poverty to improve their situation through hard work.
There is another company called Madecasse who is fair for life. This means that they not only pay a fair price for the product, but the end product (the candy bar) is made in the same village that the cacao beans are grown in. It creates hundreds of jobs for all sorts of people besides the farmers. The beans are taken from bean to bar in the village and then shipped to stores. The bar is a bit more pricey but it's a more sustainable business model than a lot of others.
There is a LOT to know about chocolate and cacao farming. The farmers are typically not paid a fair price for their crops - getting cents on the dollar encourages them to farm other crops. When they are paid a fair wage for the cacao, they will grow it.
Not to mention that a lot of cocoa farms use kidnapped children as slave labour.
Children who have never tasted chocolate, and never will.
When I buy chocolate bars to give as gifts, it's Fair Trade chocolate from Dix Milles Villages.
Is there anything you dont try to turn into a political pilgrimage? Just wondering.
If you are talking to me, I was simply trying to share some knowledge about a product that people might not know about. When farmers are not paid a fair wage, they choose to grow crops that pay them more money. Like poppies for heroin etc.
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Out of all the lies I have told, "just kidding" is my favorite !
Where is all the outrage about wheat farmers only getting 16 cents out of every loaf of bread you buy? Or beef farmers getting a couple dollars a pound out of that $12 T-bone you buy? Or the dairy farmer getting $1.69 or so out of the $4 gallon of milk (and milk requires very little processing)?
Absurd. The FACT is the the primary farmer isn't going to get a huge chunk of the final consumer product--I don't care what product you are talking about.
People have their little pet causes--but the reality is that they don't care as much as they think they do.
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I'm not arguing, I'm just explaining why I'm right.
Well, I could agree with you--but then we'd both be wrong.
I will be highly upset if we run out of chocolate.
__________________
“You may shoot me with your words, you may cut me with your eyes, you may kill me with your hatefulness, but still, like air, I'll rise!” ― Maya Angelou
Where is all the outrage about wheat farmers only getting 16 cents out of every loaf of bread you buy? Or beef farmers getting a couple dollars a pound out of that $12 T-bone you buy? Or the dairy farmer getting $1.69 or so out of the $4 gallon of milk (and milk requires very little processing)?
Absurd. The FACT is the the primary farmer isn't going to get a huge chunk of the final consumer product--I don't care what product you are talking about.
People have their little pet causes--but the reality is that they don't care as much as they think they do.
We can deal with the lack of wheat, not chocolate. Now go crawl back into your stupid man cave 'cause you just don't get it.
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Sometimes you're the windshield, and sometimes you're the bug.
Why are we not dropping billions of dollars into fixing this?
Screw immigration.
Run out of Chocolate and the Walking Dead will look like a nursery rhyme.
__________________
A flock of flirting flamingos is pure, passionate, pink pandemonium-a frenetic flamingle-mangle-a discordant discotheque of delirious dancing, flamboyant feathers, and flamingo lingo.
Where is all the outrage about wheat farmers only getting 16 cents out of every loaf of bread you buy? Or beef farmers getting a couple dollars a pound out of that $12 T-bone you buy? Or the dairy farmer getting $1.69 or so out of the $4 gallon of milk (and milk requires very little processing)?
Absurd. The FACT is the the primary farmer isn't going to get a huge chunk of the final consumer product--I don't care what product you are talking about.
People have their little pet causes--but the reality is that they don't care as much as they think they do.
This might be news to you...but some of us can carry more than one thought in our brains at a time. Just because we comment about chocolate farmers doesn't mean we don't care about beef and dairy farmers. Just like commenting on what we are eating for dinner doesn't mean we aren't eating breakfast.
But by all means, jump to conclusions and get all dramatic about it.
__________________
Out of all the lies I have told, "just kidding" is my favorite !
Where is all the outrage about wheat farmers only getting 16 cents out of every loaf of bread you buy? Or beef farmers getting a couple dollars a pound out of that $12 T-bone you buy? Or the dairy farmer getting $1.69 or so out of the $4 gallon of milk (and milk requires very little processing)?
Absurd. The FACT is the the primary farmer isn't going to get a huge chunk of the final consumer product--I don't care what product you are talking about.
People have their little pet causes--but the reality is that they don't care as much as they think they do.
This might be news to you...but some of us can carry more than one thought in our brains at a time. Just because we comment about chocolate farmers doesn't mean we don't care about beef and dairy farmers. Just like commenting on what we are eating for dinner doesn't mean we aren't eating breakfast.
But by all means, jump to conclusions and get all dramatic about it.
Oh, I know pretty well. You didn't even know any of that until I posted it.
__________________
I'm not arguing, I'm just explaining why I'm right.
Well, I could agree with you--but then we'd both be wrong.
Most of those farmers growing the cacao have never tasted a chocolate bar or anything at all made from chocolate. If you care about items being "fair trade" this is one of the items to look for as being marked fair trade.
There is one company called Divine that is owned by the farmers who grow the cacao and they are all women. It's a really great cooperative that empowers women in poverty to improve their situation through hard work.
There is another company called Madecasse who is fair for life. This means that they not only pay a fair price for the product, but the end product (the candy bar) is made in the same village that the cacao beans are grown in. It creates hundreds of jobs for all sorts of people besides the farmers. The beans are taken from bean to bar in the village and then shipped to stores. The bar is a bit more pricey but it's a more sustainable business model than a lot of others.
There is a LOT to know about chocolate and cacao farming. The farmers are typically not paid a fair price for their crops - getting cents on the dollar encourages them to farm other crops. When they are paid a fair wage for the cacao, they will grow it.
Not to mention that a lot of cocoa farms use kidnapped children as slave labour.
Children who have never tasted chocolate, and never will.
When I buy chocolate bars to give as gifts, it's Fair Trade chocolate from Dix Milles Villages.
A flock of flirting flamingos is pure, passionate, pink pandemonium-a frenetic flamingle-mangle-a discordant discotheque of delirious dancing, flamboyant feathers, and flamingo lingo.
But even in a day of widespread and flagrant abuse of power, there is a dark side to the operations of the Hershey company that make it particularly egregious. Hershey, which is the largest chocolate manufacturer in the world, gets most of its cocoa from West Africa. The company purchases the primary ingredient in its products from sources notorious for abusive labor practices including forced labor, human trafficking, and child slavery,
***
Ivory Coast, located on the southern coast of West Africa, is by far the world’s largest supplier of cocoa beans, providing 43 percent of the world’s supply. According to an investigative report by the British Broadcasting Company (BBC), hundreds of thousands of children are being purchased from their parents for a pittance, or in some cases outright stolen, and then shipped to Ivory Coast, where they are enslaved on cocoa farms. These children typically come from countries such as Mali, Burkina Faso, and Togo. Destitute parents in these poverty-stricken lands sell their children to traffickers believing that they will find honest work once they arrive in Ivory Coast and then send some of their earnings home. But that’s not what happens. These children, usually 11-to-16-years-old but sometimes younger, are forced to do hard manual labor 80 to 100 hours a week. They are paid nothing, receive no education, are barely fed, are beaten regularly, and are often viciously beaten if they try to escape. Most will never see their families again.
“The beatings were a part of my life,” Aly Diabate, a freed slave, told reporters. “Anytime they loaded you with bags (of cocoa beans) and you fell while carrying them, nobody helped you. Instead they beat you and beat you until you picked it up again.”
Most of those farmers growing the cacao have never tasted a chocolate bar or anything at all made from chocolate. If you care about items being "fair trade" this is one of the items to look for as being marked fair trade.
There is one company called Divine that is owned by the farmers who grow the cacao and they are all women. It's a really great cooperative that empowers women in poverty to improve their situation through hard work.
There is another company called Madecasse who is fair for life. This means that they not only pay a fair price for the product, but the end product (the candy bar) is made in the same village that the cacao beans are grown in. It creates hundreds of jobs for all sorts of people besides the farmers. The beans are taken from bean to bar in the village and then shipped to stores. The bar is a bit more pricey but it's a more sustainable business model than a lot of others.
There is a LOT to know about chocolate and cacao farming. The farmers are typically not paid a fair price for their crops - getting cents on the dollar encourages them to farm other crops. When they are paid a fair wage for the cacao, they will grow it.
Not to mention that a lot of cocoa farms use kidnapped children as slave labour.
Children who have never tasted chocolate, and never will.
When I buy chocolate bars to give as gifts, it's Fair Trade chocolate from Dix Milles Villages.
Goody for you. I buy the chocolate that I like.
Good for you! Clearly, you don't give a crap.
I don't really give a crap. Everyone says the U.S. shouldnt be the world police--except when they find some pet cause they pretend to care about, then we should.
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I'm not arguing, I'm just explaining why I'm right.
Well, I could agree with you--but then we'd both be wrong.
Who said anything about being the world police? I'm not in the US. A lot of folks here stoppped buying this stuff. If people worldwide stopped buying slave labour chocolate, it would diminish considerably.
Who said anything about being the world police? I'm not in the US. A lot of folks here stoppped buying this stuff. If people worldwide stopped buying slave labour chocolate, it would diminish considerably.
BS. The ONLy way that works is to quit buying chocolate altogether. It's a world market. That chocolate IS going to be in that market. Do you truLY not understand how world markets work?
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I'm not arguing, I'm just explaining why I'm right.
Well, I could agree with you--but then we'd both be wrong.
And if more people are aware of the inherent problems with chocolate, it might make a difference.
Lots of folks are clamoring for non-GMO and gluten-free foods. Some companies are listening.
The only inherent problem with chocolate is that it's too yummy.
If a person stopped buying anything or boycotted everything that had some kind of bad situation, no one would go any where or buy anything.
__________________
A flock of flirting flamingos is pure, passionate, pink pandemonium-a frenetic flamingle-mangle-a discordant discotheque of delirious dancing, flamboyant feathers, and flamingo lingo.
And if more people are aware of the inherent problems with chocolate, it might make a difference. Lots of folks are clamoring for non-GMO and gluten-free foods. Some companies are listening.
But it doesn't matter. In a world market, that chocolate is going to get consumed. There's not another alternative.
__________________
I'm not arguing, I'm just explaining why I'm right.
Well, I could agree with you--but then we'd both be wrong.
A flock of flirting flamingos is pure, passionate, pink pandemonium-a frenetic flamingle-mangle-a discordant discotheque of delirious dancing, flamboyant feathers, and flamingo lingo.
A flock of flirting flamingos is pure, passionate, pink pandemonium-a frenetic flamingle-mangle-a discordant discotheque of delirious dancing, flamboyant feathers, and flamingo lingo.
Where is all the outrage about wheat farmers only getting 16 cents out of every loaf of bread you buy? Or beef farmers getting a couple dollars a pound out of that $12 T-bone you buy? Or the dairy farmer getting $1.69 or so out of the $4 gallon of milk (and milk requires very little processing)?
Absurd. The FACT is the the primary farmer isn't going to get a huge chunk of the final consumer product--I don't care what product you are talking about.
People have their little pet causes--but the reality is that they don't care as much as they think they do.
This might be news to you...but some of us can carry more than one thought in our brains at a time. Just because we comment about chocolate farmers doesn't mean we don't care about beef and dairy farmers. Just like commenting on what we are eating for dinner doesn't mean we aren't eating breakfast.
But by all means, jump to conclusions and get all dramatic about it.
Oh, I know pretty well. You didn't even know any of that until I posted it.
Wow. That's hysterical. You do know that I am the general manager of a food co-op right?! We do over $10M a year and a decent portion of that is from meat and dairy. I work with local farmers on a daily basis. So, yeah, I didn't know anything about those issues until you brought them up!!! That's hysterical. The fact is, this is a thread about chocolate so that's what I commented on. You are so ignorant it's laughable. Don't you ever presume to have a clue what I know about unless you ask me first ok?
-- Edited by Mellow Momma on Monday 15th of February 2016 11:27:44 PM
__________________
Out of all the lies I have told, "just kidding" is my favorite !
Where is all the outrage about wheat farmers only getting 16 cents out of every loaf of bread you buy? Or beef farmers getting a couple dollars a pound out of that $12 T-bone you buy? Or the dairy farmer getting $1.69 or so out of the $4 gallon of milk (and milk requires very little processing)?
Absurd. The FACT is the the primary farmer isn't going to get a huge chunk of the final consumer product--I don't care what product you are talking about.
People have their little pet causes--but the reality is that they don't care as much as they think they do.
This might be news to you...but some of us can carry more than one thought in our brains at a time. Just because we comment about chocolate farmers doesn't mean we don't care about beef and dairy farmers. Just like commenting on what we are eating for dinner doesn't mean we aren't eating breakfast.
But by all means, jump to conclusions and get all dramatic about it.
Oh, I know pretty well. You didn't even know any of that until I posted it.
Wow. That's hysterical. You do know that I am the general manager of a food co-op right?! We do over $10M a year and a decent portion of that is from meat and dairy. I work with local farmers on a daily basis. So, yeah, I didn't know anything about those issues until you brought them up!!! That's hysterical. The fact is, this is a thread about chocolate so that's what I commented on. You are so ignorant it's laughable. Don't you ever presume to have a clue what I know about unless you ask me first ok?
-- Edited by Mellow Momma on Monday 15th of February 2016 11:27:44 PM
Food co-op???? You know even less then i thought.
__________________
I'm not arguing, I'm just explaining why I'm right.
Well, I could agree with you--but then we'd both be wrong.
Baby J has not been allowed chocolate for 3 days. On Saturday, I picked up her jacket and it felt heavy, so I checked the pockets. She's gone in the pantry and filled the pockets of her jacket with chocolate. I had to hide my face so she wouldn't see me laughing. All I could get out was - "No chocolate! Three days!" DH said I sounded like the soup nazi.
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LawyerLady
I can explain it to you, but I can't understand it for you.
Speaking only for myself, this is not an issue with me. I am just not a chocolate eater. I don't have to have it. In fact, I very rarely get a craving for candy and sweets. I could live the rest of this lifetime and all succeeding ones without eating chocolate.
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“Instead of wondering WHY this is happening to you, consider why this is happening to YOU." - Dalai Lama XIV
“Make no judgments where you have no compassion.” - Anne McCaffrey
Baby J has not been allowed chocolate for 3 days. On Saturday, I picked up her jacket and it felt heavy, so I checked the pockets. She's gone in the pantry and filled the pockets of her jacket with chocolate. I had to hide my face so she wouldn't see me laughing. All I could get out was - "No chocolate! Three days!" DH said I sounded like the soup nazi.
I absolutely LOVE Baby J's confidence! And I also don't envy the challenge you and Mr. LL have in training and teaching her to do things God's way and not her way, LOL...