A flock of flirting flamingos is pure, passionate, pink pandemonium-a frenetic flamingle-mangle-a discordant discotheque of delirious dancing, flamboyant feathers, and flamingo lingo.
(I am assuming you are talking about a grocery chain)
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A flock of flirting flamingos is pure, passionate, pink pandemonium-a frenetic flamingle-mangle-a discordant discotheque of delirious dancing, flamboyant feathers, and flamingo lingo.
2. It's for the anniversary party and there is no alcohol allowed at the church.
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A flock of flirting flamingos is pure, passionate, pink pandemonium-a frenetic flamingle-mangle-a discordant discotheque of delirious dancing, flamboyant feathers, and flamingo lingo.
2. It's for the anniversary party and there is no alcohol allowed at the church.
I was trying to be funny. i would serve a sherbert punch. I have no recipe but it can't be hard. Perhaps two types of punch.
Oh.
Well, my brother says he is bringing some vodka for us during the clean up.
I have a brand new prescription of percoset for when I get home.
As for the punch, I've seen the sherbet punches. They look.....foamy.
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A flock of flirting flamingos is pure, passionate, pink pandemonium-a frenetic flamingle-mangle-a discordant discotheque of delirious dancing, flamboyant feathers, and flamingo lingo.
A flock of flirting flamingos is pure, passionate, pink pandemonium-a frenetic flamingle-mangle-a discordant discotheque of delirious dancing, flamboyant feathers, and flamingo lingo.
Whatever recipe you use, make an ice ring or disc ahead of time!
Using your recipe, fill a 9" cake pan and freeze it for at least 24 hours. Or use a ring mold. Either way, if you are using fruit in your punch, make sure to put some of it in the bottom of the pan, then fill it with punch & freeze. Do this in several steps, as the fruit may "float" before it freezes.
If you don't have pans or rings, use foam coffee cups to make large cubes of frozen punch. 1) they won't melt as fast as regular ice, and 2) they won't dilute your punch.
Coffee Punch - from the San Antonio Junior Forum
4 cups water 1/4 cup instant coffee granules 3 1/2 cups vanilla or coffee ice cream, softened 1/2 cup whipped cream (can substitute Cool Whip) 1/2 tsp vanilla pinch of salt [1/2 cup Cream de Cacao] Mix all ingredients, and serve cold in a chilled punch bowl.
The original recipe calls for Cream de Cacao, or Amaretto or Kahlua, but since you don't serve alcohol, just omit it.
Yield: 16 punch cup servings
-- Edited by Momala on Thursday 10th of March 2016 09:00:50 AM
-- Edited by Momala on Thursday 10th of March 2016 09:12:33 AM
Watermelon Punch - from the San Antonio Junior Forum
1/2 medium watermelon, cut in half lengthwise 1/2 cup sugar 1/2 cup water 1/3 cup frozen lemonade concentrate, thawed 1 fifth non-alcoholic white wine, chilled 2 cups small melon balls from watermelon 28 oz ginger ale, chilled
Using the rim of a cup, trace scallops around cut edge of melon. Carve out scalloped edges. With a melon ball, scoop out 2 cups of melon balls; refrigerate. In a saucepan, combine sugar and water; boil for 5 minutes. Remove from heat; add lemonade and wine. Chill 2 hours. To steady melon on serving platter, cut a thin sliver from the bottom of the melon. Pour chilled lemonade mix into melon half. Add reserved melon balls. Carefully add ginger ale. Serve in champagne* glasses. Yield 2 quarts.
* Most Dollar Tree stores have inexpensive plastic champagne glasses, usually 12-packs.
Check the allrecipes site and search under non-alcoholic punch. There's like 50 different kinds and they all sound delicious. You could make more than one kind.
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“Until I discovered cooking, I was never really interested in anything.” ― Julia Child ―
I use to have one with cherry or strawberry, can't remember which, pineapple and something else with ginger ale.
But I can't find it.
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A flock of flirting flamingos is pure, passionate, pink pandemonium-a frenetic flamingle-mangle-a discordant discotheque of delirious dancing, flamboyant feathers, and flamingo lingo.
Yellow Rose Punch
2 6-oz cans frozen orange juice concentrate 2 6-oz cans frozen lemonade concentrate 46 oz can pineapple juice 2 quarts water 28 oz bottle ginger ale maraschino cherries or fresh strawberries
Combine all juices and water. Chill. Add ginger ale and strawberries when ready to serve Yield: 35 punch cup servings
Yellow Rose Punch 2 6-oz cans frozen orange juice concentrate 2 6-oz cans frozen lemonade concentrate 46 oz can pineapple juice 2 quarts water 28 oz bottle ginger ale maraschino cherries or fresh strawberries
Combine all juices and water. Chill. Add ginger ale and strawberries when ready to serve Yield: 35 punch cup servings
Men love this punch because it is not too sweet.
This one sounds really, really good.
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LawyerLady
I can explain it to you, but I can't understand it for you.
I am drinking this right now and it is summer time delicious! More of a punch than a tea to be honest, so you really should try it. Basically it is half tea and half lemonade. If you need to follow a recipe, then here it is.
Copycat Starbucks Passion Tea Lemonade Recipe
Serves: 8
Ingredients
4 Tazo Passion Tea bags
32 ounces water
8 ounces lemonade
4 teaspoons sugar
½ teaspoon vanilla – optional but it brings out more flavor
Instructions
Boil water.
Remove from heat and add tea bags, sugar and vanilla.
Allow to sit for 15 minutes.
Remove tea bags and refrigerate for at least 1 hour.
Mix lemonade and tea mixture in a large pitcher. Store in refrigerator.
Make a single serving cup by adding ice to a tall closable container, mix in 8 ounces tea and 2 ounces lemonade. Shake well to mix.
