TOTALLY GEEKED!

Well you want to go with a good quality one, not for size, but for the parts so they don't wear out and one that has a good quality rack. Don't get one with the coated type, the coating comes off after awhile and it will be in your food.

Find a good 50 gallon barrel, cut it in half, find an old truck grill and lay it over it.

Or just put some cinder blocks on the ground, lay the grill grates you have over it, and done. Doubles as a fire pit.

-- Edited by lilyofcourse on Monday 30th of May 2016 12:25:22 PM

Fort Worth Mom wrote:

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Weber kettle.

Old school charcoal griller here.

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 Ditto!

Weber gas grills are good grills.

We just got a green mountain wood pellet one, too. Can't say yet if we like it or not.

I might be the only person on the planet, but I don't like grilled food. It tastes funny to me. Plus it's bad for you. The burnt bits are carcinogens which increase your risk of cancer. In fact, if you consume burnt hamburgers or hot dogs from the grill you have a 60% higher risk of pancreatic cancer. The burnt parts or "grill lines" are toxins that you are eating.



www.rd.com/health/healthy-eating/guidelines-healthier-grilling-cancer-risk/

Mellow Momma wrote:

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I might be the only person on the planet, but I don't like grilled food. It tastes funny to me. Plus it's bad for you. The burnt bits are carcinogens which increase your risk of cancer. In fact, if you consume burnt hamburgers or hot dogs from the grill you have a 60% higher risk of pancreatic cancer. The burnt parts or "grill lines" are toxins that you are eating.



www.rd.com/health/healthy-eating/guidelines-healthier-grilling-cancer-risk/

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 How are they toxins? I didn't open the article, but if one is grilling on a metal grill, as you would in your oven, then where are the toxins from?  I grill with gas, just as my oven is fueled with gas.

Yum love me some charcoal burnt food!

I know what to do_sometimes wrote:

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Mellow Momma wrote:

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I might be the only person on the planet, but I don't like grilled food. It tastes funny to me. Plus it's bad for you. The burnt bits are carcinogens which increase your risk of cancer. In fact, if you consume burnt hamburgers or hot dogs from the grill you have a 60% higher risk of pancreatic cancer. The burnt parts or "grill lines" are toxins that you are eating.



www.rd.com/health/healthy-eating/guidelines-healthier-grilling-cancer-risk/

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 How are they toxins? I didn't open the article, but if one is grilling on a metal grill, as you would in your oven, then where are the toxins from?  I grill with gas, just as my oven is fueled with gas.

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 If you open the article it explains it. It's cooking meat at a high temp that create the toxins. Its especially bad when the fat drips into the coals and creates a flare up. That's extra toxins!! 

People who don't eat grilled meat also have a 100% chance of dying.

Why not enjoy some things? Wow.

Lady Gaga Snerd wrote:

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Why not enjoy some things? Wow.

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 I enjoy lots of things. I just don't enjoy ingesting things that are known to be toxic. If you do, that's totally fine! I have no problem with it! Why do you have such a problem with me NOT doing it?! 

Mellow Momma wrote:

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I know what to do_sometimes wrote:

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Mellow Momma wrote:

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I might be the only person on the planet, but I don't like grilled food. It tastes funny to me. Plus it's bad for you. The burnt bits are carcinogens which increase your risk of cancer. In fact, if you consume burnt hamburgers or hot dogs from the grill you have a 60% higher risk of pancreatic cancer. The burnt parts or "grill lines" are toxins that you are eating.



www.rd.com/health/healthy-eating/guidelines-healthier-grilling-cancer-risk/

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 How are they toxins? I didn't open the article, but if one is grilling on a metal grill, as you would in your oven, then where are the toxins from?  I grill with gas, just as my oven is fueled with gas.

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 If you open the article it explains it. It's cooking meat at a high temp that create the toxins. Its especially bad when the fat drips into the coals and creates a flare up. That's extra toxins!! 

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 So how does that differ from quick searing? 

And how does a flame cause carcinogens? 

 

lilyofcourse wrote:

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Lady Gaga Snerd wrote:

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 That looks like ours, but ours is stainless. 

Hope you enjoy it!

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 I was gonna get stainless then i thought why not get this one cuz i like it.

Mellow Momma wrote:

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Lady Gaga Snerd wrote:

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Why not enjoy some things? Wow.

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 I enjoy lots of things. I just don't enjoy ingesting things that are known to be toxic. If you do, that's totally fine! I have no problem with it! Why do you have such a problem with me NOT doing it?! 

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 Ever breathe?  

huskerbb wrote:

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Mellow Momma wrote:

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Lady Gaga Snerd wrote:

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Why not enjoy some things? Wow.

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 I enjoy lots of things. I just don't enjoy ingesting things that are known to be toxic. If you do, that's totally fine! I have no problem with it! Why do you have such a problem with me NOT doing it?! 

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 Ever breathe?  

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 We aren't the ones posting links about instant death due to eating a roasted weinie.

FNW wrote:

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Lexxy wrote:

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FNW wrote:

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I'm not a grill expert. Give me a gas grill that does the job and I'm good. I have one with a side burner which is nice if we lose power. Propane taxi delivers and picks up so that problem has been solved.

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Propane taxi, huh?  I will check that out.  Really I haven't used my grill in 2 years.

Gaga, that is a good looking grill.  Mine is stainless & pretty much looks like that but I really like the color you picked.

 

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 When I lived alone in WV, I could not replace my tank until my dad came out to visit and took care of it for me.  I can't lift those things into the car.  With Propane Taxi, they'll do it for you!

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You know I'm all about delivery! 

Because it is a grill.

grill1
ɡril/
noun
1.
a metal framework used for cooking food over an open fire; a gridiron.
verb
1.
cook (something) using a grill.
"grill the trout for about five minutes"

bar·be·cue
ˈbärbəˌkyo͞o/
noun
1.
a meal or gathering at which meat, fish, or other food is cooked out of doors on a rack over an open fire or on a portable grill.
synonyms: cookout, wiener/wienie/weenie roast; BBQ
"a backyard barbecue"
verb
1.
cook (meat, fish, or other food) on a barbecue.
"fish barbecued with herbs"
synonyms: grill, spit-roast, broil, charbroil
"they barbecued some steaks"

They are used interchangeably.

But there is a difference in cooking.

Generally, grilling is done quickly over high heat.

Barbecuing is generally done low and slow.

I call that thing a grill. I grill my food but I invite you to a bar b que. If I say I want to eat barb b que it is a pulled meat sandwich with sauce & slaw.

We always called it a BBQ growing up. Back here they are called grills.

Cheerios4606 wrote:

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Whatever you choose to get, get a gas grill!

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NO NO NO NO NO!!!!!!  Charcoal!!!!!! 

Ohfour wrote:

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apple wrote:

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Triumph 410 Propane BBQ
from Home Depot Canada
Convenience and quality is maximized in the Napoleon Triumph 410 with three stainless steel bottom burners and a range side burner. This propane grill also features stainless ...

See more details at Home Depot Canada »
$649.00
Home Depot Canada

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 It's still a grill, according to the description.

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 Yes, the BBQ has a grill in it. 

Charcoal is awesome but i don't really wanna be bothered with that on a daily basis. I have a cheap charcoal grill i can use from time to time. But, i agree, charcoal brings the flavor.