BurgerFi to offer $5 burgers on National Cheeseburger Day
September 17, 2016 By Lauren Chattman Special to Newsday
BurgerFi, with three Long Island locations, will have a $5 special for National Cheeseburger Day on Sept. 18, 2016. (Credit: BurgerFi)
BurgerFi, the upscale fast-food burger chain serving antibiotic- and hormone-free certified Angus beef along with wine and craft beer, is offering a $5 special for National Cheeseburger Day on Sunday.
Celebrate at the eco-friendly restaurant (tabletops are made from upcycled milk jugs and chairs from Coca-Cola bottles; lighting is LED energy efficient) by enjoying a $5 cheeseburger with a double natural Angus burger, double American cheese, lettuce, tomato and BurgerFi sauce. The regular price is about $8.
The offer is good from open to close Sunday, but you must show the offer from the chain’s social media accounts or ask for it when ordering.
There are three BurgerFi locations on Long Island: Oceanside (3115 Long Beach Rd., 516-415-7900), Uniondale (1002 Hempstead Tpke., 516-280-3900) and Woodbury (8063 Jericho Tpke., 516-692-2600).
Just looking at the picture almost gives me a heart attack, but I sure would like to have one of these Cheeseburgers. Look really tasty....
Can't live forever anyway...
Just looking at the picture almost gives me a heart attack, but I sure would like to have one of these Cheeseburgers. Look really tasty.... Can't live forever anyway...
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A flock of flirting flamingos is pure, passionate, pink pandemonium-a frenetic flamingle-mangle-a discordant discotheque of delirious dancing, flamboyant feathers, and flamingo lingo.
A flock of flirting flamingos is pure, passionate, pink pandemonium-a frenetic flamingle-mangle-a discordant discotheque of delirious dancing, flamboyant feathers, and flamingo lingo.
A flock of flirting flamingos is pure, passionate, pink pandemonium-a frenetic flamingle-mangle-a discordant discotheque of delirious dancing, flamboyant feathers, and flamingo lingo.
When DH wants a cheeseburger, I make them in-side-out! I form
two thin patties, put the cheese on one patty, top that with the 2nd
patty, and press the edges to seal. If he wants it, I'll put a 2nd
slice of cheese on top so its oooey gooey with melted goodness.