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I know what to do_sometimes


Frozen Sucks!

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Stuffed Sunday Brunch
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Good Afternoon!

 

Went to brunch with a few friends, I am sooo stuffed. Perhaps some more clothes purging today and that may be it!  I really need to get some exercise.  Blech



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FNW


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I booked our summer vacation. Cruise to Boston, Maine, Nova Scotia.

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Frozen Sucks!

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FNW wrote:

I booked our summer vacation. Cruise to Boston, Maine, Nova Scotia.

 Maine!  Love the coast line of Maine.  Oh when are you going?

 



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lilyofcourse


My spirit animal is a pink flamingo.

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Afternoon!

Sounds like brunch was yummy, I need exercise, too, but it's wet, rainy, and cold.

That vacation sounds great. 

I'm washing clothes, cooking, and cleaning. 

It's all I ever do.

 

I'm also trying to plan some projects for warmer weather.

Dreaming of Spring.

 



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Charley Harper
FNW


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I know what to do_sometimes wrote:
FNW wrote:

I booked our summer vacation. Cruise to Boston, Maine, Nova Scotia.

 Maine!  Love the coast line of Maine.  Oh when are you going?

 

 Early August.  What will the weather be like? 



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#it's5o'clocksomewhere
I know what to do_sometimes


Frozen Sucks!

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FNW wrote:
I know what to do_sometimes wrote:
FNW wrote:

I booked our summer vacation. Cruise to Boston, Maine, Nova Scotia.

 Maine!  Love the coast line of Maine.  Oh when are you going?

 

 Early August.  What will the weather be like? 

 Hot in Boston, quite tolerable in Maine.  Cool in NS.



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FNW


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Sounds great! The boys wanted to go somewhere cool so Maine and NS would be good.

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#it's5o'clocksomewhere
lilyofcourse


My spirit animal is a pink flamingo.

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Well. I just made some really good, clean the pipes, chili.

Opened up my sinuses, but good.



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A flock of flirting flamingos is pure, passionate, pink pandemonium-a frenetic flamingle-mangle-a discordant discotheque of delirious dancing, flamboyant feathers, and flamingo lingo.

Charley Harper
Momala


Great cook-happy wife-superb fisherman

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Hey Lily ~
Maybe you and I could have
our own chili cook-off! Who
wants to volunteer to be a
judge ?



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FNW


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I'll judge!

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#it's5o'clocksomewhere
Tignanello


My dog name is, Sasha!

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FNW wrote:

I booked our summer vacation. Cruise to Boston, Maine, Nova Scotia.

 That's the wrong end of Canada no



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Fort Worth Mom


Mod/Penguin lover/Princess!

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I will, too.

As long as you don't put any beans in it.wink

GACK!

Beans, of any kind, have no place in chili!

JMHO.

Just, gack! cry



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I know what to do_sometimes


Frozen Sucks!

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Fort Worth Mom wrote:

I will, too.

As long as you don't put any beans in it.wink

GACK!

Beans, of any kind, have no place in chili!

JMHO.

Just, gack! cry

 I am so with you FWM on the beans.  If no beans, and corn bread provided I will judge!



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Lindley


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Awe, beans are good in chili.

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lilyofcourse


My spirit animal is a pink flamingo.

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Momala wrote:



Hey Lily ~
Maybe you and I could have
our own chili cook-off! Who
wants to volunteer to be a
judge ?

 How? Put our recipes on here and others make it themselves? 

That might be fun.

But I don't really have a recipe.

I use the palm of my hand or the lid or just eyeball things.

I could probably figure it out, though.

My cooking method is taste and adjust.

 



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A flock of flirting flamingos is pure, passionate, pink pandemonium-a frenetic flamingle-mangle-a discordant discotheque of delirious dancing, flamboyant feathers, and flamingo lingo.

Charley Harper
Vette


Owl drink to that!

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I will judge, beans or no beans!

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lilyofcourse


My spirit animal is a pink flamingo.

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I use beans.

Different beans, depending on what I have.

Dark kidney today, I love black beans, not a fan of pintos in chili.


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A flock of flirting flamingos is pure, passionate, pink pandemonium-a frenetic flamingle-mangle-a discordant discotheque of delirious dancing, flamboyant feathers, and flamingo lingo.

Charley Harper
Southern_Belle


Nothing's Impossible

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I like chili both ways.

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Momala


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Competition chili, as per both CASI
and ICS requires NO beans, which
are considered a "filler". No beans,
no rice, no pasta. (Chili Appreciation
Society International, and International
Chili Society).

I guess we'd give our recipe, and let
you cook it. Or I could say just go
out and buy a box of CASI chili mix
in the stores! But use the short cut
method - the "long" version just
isn't worth the time and extra
steps.




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chef


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I'll judge! I love chili - with or without beans!

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