I tried one of those of apple peeler things. I personally did not care for it and found it more effort than actually peeling. But, you might want to try one if you do a lot of apple dishes.
But I have the y peelers, and use a regular knife.
But my favorite is the professional peeler.
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A flock of flirting flamingos is pure, passionate, pink pandemonium-a frenetic flamingle-mangle-a discordant discotheque of delirious dancing, flamboyant feathers, and flamingo lingo.
I bought it at the restaurant supply store. I don't know the brand.
It's stainless steal, and peals great.
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A flock of flirting flamingos is pure, passionate, pink pandemonium-a frenetic flamingle-mangle-a discordant discotheque of delirious dancing, flamboyant feathers, and flamingo lingo.