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Post Info TOPIC: New November Time Change Saturday
chef


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RE: New November Time Change Saturday
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just Czech wrote:

I use specific pie pumpkins. They are smaller than the jack-o-lantern size pumpkins.
Simply cut in half, clean, turn upside down on a cookie sheet and bake. Remove pumpkin from cooled shell. Make pie.
I have never pureed pumpkin. Best pie ever.

I don't buy the pie pumpkins. I buy one or two big pumpkins depending on how much puree I want to make. 

I'll have to try your method sometime. I love pumpkin :D 



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Nobody Just Nobody


Rib-it! Rrrib-it!

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Way too much work for me.

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I know what to do_sometimes


Frozen Sucks!

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I think some of you need a lesson in how to cook squashes. It is not that hard or time consuming to make a pumpkin puree, why are you cooling it before blending with all the other ingredients? Squashes separate from their skins while being roasted in the oven.

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Nobody Just Nobody


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Look, they also have Pecan Pie flavor...  Kinda gross huh?  Although the cinnamon ones might be good.

enhanced-buzz-401-1381868466-10.jpg



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Southern_Belle


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gross! not chips!

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Rib-it! Rrrib-it!

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I know right!

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“You may shoot me with your words, you may cut me with your eyes, you may kill me with your hatefulness, but still, like air, I'll rise!”
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Southern_Belle


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Dang NJN, I thought you were serious about wanting to eat these.

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Mellow Momma


Sniff...sniff, sniff. Yay! A Bum!

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My dad is newly lactose intolerant. He is reading the ingredients on everything. Pringles have lactose in them. Why chips have milk in them I will never figure out.

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Southern_Belle


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The seasoning does. That's the problem with gluten too. It's in everything!

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Mellow Momma


Sniff...sniff, sniff. Yay! A Bum!

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Even the plain ones have lactose! It's a head scratcher for sure.

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