Except the quiche. Not so sure it would be good after it thaws. Eggs might crack and dry.
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A flock of flirting flamingos is pure, passionate, pink pandemonium-a frenetic flamingle-mangle-a discordant discotheque of delirious dancing, flamboyant feathers, and flamingo lingo.
Quiche will freeze too. I do it all the time. Make two and freeze one.
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“You may shoot me with your words, you may cut me with your eyes, you may kill me with your hatefulness, but still, like air, I'll rise!” ― Maya Angelou
Yep. All will freeze nicely if done properly. Make it as airtight as you can. I would wrap with plastic wrap, then put into freezer bags.
But for two days, I would not freeze. If i had a lot leftover, then I would freeze. I would use good airtight containers now. I only freeze stuff once so if I thawed it out and did not eat it, I would throw it out.