TOTALLY GEEKED!

Bonny22Pye · Guru

Recipe Help - Ground Meat

Mellow Momma · Sniff...sniff, sniff. Yay! A Bum!

Tacos
Meatballs

-- Edited by Mellow Momma on Tuesday 20th of January 2015 01:27:55 PM

TrudyML · Guru

Hamburger Helper?

I had too!

NAOW · Vette's SS

Salisbury steak. Lasagna, spaghetti, sloppy joes..

Tinydancer · Guru

Meat pies, SOS, stuffed peppers, savory puff pastries. pasta and meat sauce.

lilyofcourse · My spirit animal is a pink flamingo.

Do you like Stroganoff? I have come up with a "fake" Stroganoff. It takes about 20-30 minutes.

Brown some ground meat. drain.

While browning the meat, boil some pasta. Which ever pasta you like.

drain that.

Add the two together and mix in 1 can of beefy mushroom soup and two cans cream of mushroom.

That is for a pound of pasta and a pound of meat.

Heat it through.

Don't forget to season the meat and pasta while cooking.

I sometimes steam some broccoli and stir it in to get a veggie in.

Lawyerlady · On the bright side...... Christmas is coming! (Mod)

Quesadillas

TACO SOUP

1-2#’S GROUND BEEF OR TURKEY

CHOPPED ONION AND CELERY TO TASTE

3 CANS TOMATOES- SOUP, SAUCE, DICED.. ANY KIND YOU LIKE

3 CANS BEANS-UNDRAINED- KIDNEY, BLACK, PINTO, RED BEANS ANY KIND YOU LIKE

3 CANS CORN-UNDRAINED

2 PACKS RANCH DRESSING

2 PACKS TACO SEASONING

ADD HOT SAUCE TO TASTE

BROWN BEEF OR TURKEY WITH ONIONS AND CELERY AND DRAIN WELL. ADD ALL OTHER INGREDIANTS AND BRING TO BOIL. REDUCE TO SIMMER FOR AN HOUR OR SO.

Serve into bowls and top with sour cream and shredded cheddar cheese. Enjoy!

FREEZES WELL

I'm not a huge fan of ground turkey, so it has to be really seasoned with something for me to make it.

lilyofcourse · My spirit animal is a pink flamingo.

Make your meat for tacos.

Heat up a can of black beans.

Make some rice.

Mix together. Enjoy with chips.

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Pick a ground meat, brown and season about a pound. Drain.

In a pot add a can of diced tomatoes, mild rotel, taco seasoning and dry ranch mix.

Pick a starch like whole kernel corn, a pasta, or potatoes.

Add a green veggie. I like okra but green beans will work or peas or what ever you like.

And a third veggie you like.

Simmer together till done and enjoy with crackers or cornbread or whatever.

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A pound of ground meat, mix with your favorite seasoning.

Add slightly cooked onions and bell peppers.

An egg and bread crumbs.

Make meatballs and place on a baking sheet.

Bake till done.

Make enough so you can freeze some.

Put some in a pot with your favorite marinara sauce. Simmer through.

Serve on toasted bun with provolone and mozzarella.

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I have others. Those are some of the easy ones. I like easy.

Lady Gaga Snerd · Guru

chili!

TrudyML · Guru

Stuffed peppers!

jlbear71 · Guru

Stuffed cabbage
Chili
porcupine meatballs
Bacon Potato Cheeseburger pie
stuffed peppers
chimichangas/burritos
salsibury steak
beefy mac & cheese

TrudyML · Guru

Loaf of meat!

Tinydancer · Guru

TrudyML wrote:
Loaf of meat!

Now that sounds yummy!...lol

TrudyML · Guru

The loaf, as I call it! LOL

Lawyerlady · On the bright side...... Christmas is coming! (Mod)

I love beef. I hate meatloaf. HATE it. Never met a piece I liked. But, I like salsbury steak. I realize this makes me wierd.

lilyofcourse · My spirit animal is a pink flamingo.

Meat loaf can be nasty or glorious.

Of course it is completely up to the one eating it.

-- Edited by lilyofcourse on Tuesday 20th of January 2015 04:12:16 PM

Lexxy · My dog name is Sasha, too!

Lawyerlady wrote:
I love beef. I hate meatloaf. HATE it. Never met a piece I liked. But, I like salsbury steak. I realize this makes me wierd.

I feel the exact same way. Salisbury steak is much moister plus it has gravy.

Lawyerlady · On the bright side...... Christmas is coming! (Mod)

Lexxy wrote:
Lawyerlady wrote:
I love beef. I hate meatloaf. HATE it. Never met a piece I liked. But, I like salsbury steak. I realize this makes me wierd.
I feel the exact same way. Salisbury steak is much moister plus it has gravy.

Gravy can do a lot.

Southern_Belle · Nothing's Impossible

Impossibly easy cheeseburger pie.

Ingredients

1: lb lean (at least 80%) ground beef

1: large onion, chopped (1 cup)

1/2: teaspoon salt

1: cup shredded Cheddar cheese (4 oz)

1/2: cup Original Bisquick™ mix

1: cup milk

2

eggs

Directions

1Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
2In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
3In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
4Bake about 25 minutes or until knife inserted in center comes out clean

lilyofcourse · My spirit animal is a pink flamingo.

Season and brown ground meat, diced onion and diced bell pepper, drain.

Mix in 2 cans of pork n beans, a good squirt of ketchup, a bit of bbq sauce.

Bake in the oven like baked beans.

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Brown some ground meat, drain.

Add a can of rotel and a block of Velveeta.

Serve with tortilla chips.

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I know what to do_sometimes · Frozen Sucks!

Don't forget that cooked crumbled meats are great pizza toppings.

Southern_Belle · Nothing's Impossible

Meatballs!

lilyofcourse · My spirit animal is a pink flamingo.

You could make up some patties and freeze them for this summer.

I know what to do_sometimes · Frozen Sucks!

From FB

Taco Pie........mmmmmm smile emoticon

Ingredients:
Refrigerated pie crust
1 pound ground beef
3 Tbsp homemade taco seasoning (below) or 1 pouch commercial seasoning.
1/2 cup chopped onion
1/2 cup salsa
1 cup lettuce, shredded
1 medium tom diced
1 cup sharp cheddar cheese, shredded
Sour cream (optional)

Directions:
1. Preheat oven to 350 degrees.
2. Pat into pie pan ( preferably glass), sprinkle with a pinch of taco seasoning. Bake 7-10 minutes or until it just begins to brown.
3. In a medium skillet, cook beef and onions until beef is browned and cooked through. Drain.
4. Add salsa and all remaining taco seasoning. Cook 3-4 minutes.
5. Pour into crust and top with cheese. Bake for 15 minutes, or until crust is golden brown.

6. Let cool for 5 minutes. Top with sour cream, lettuce and tomato.

-- Edited by I know what to do_sometimes on Tuesday 20th of January 2015 06:24:19 PM

lilyofcourse · My spirit animal is a pink flamingo.

Tator tot casserole

Season with garlic powder, salt and pepper, brown ground meat, drain and mix with 2 cans of cream of mushroom soup.

Spread it out in the bottom of a 9x13 baking dish.

Sprinkle a thin layer of shredded cheddar.

Put a layer of frozen tator tots. Sprinkle the top with garlic powder, salt and pepper.

Then cover with shredded cheddar.

Bake uncovered in a preheated oven till tots are done.

Takes about 30 minutes.

Bonny22Pye · Guru

taco pie sounds good. I'm just getting sick of the stand by's. Thanks for all the suggestions!

Nobody Just Nobody · Rib-it! Rrrib-it!

We got ground beef on sale too. I'm making a massive pot of chili tonight and we'll freeze or can some. I also plan on making taco pie.

Southern_Belle · Nothing's Impossible

I need to find some ground meat on sale. Went to Publix and it was $8 a pound for lean.

Nobody Just Nobody · Rib-it! Rrrib-it!

Yep. That's about what it is here! Ridonkulous.

I know what to do_sometimes · Frozen Sucks!

Nobody Just Nobody wrote:
Yep. That's about what it is here! Ridonkulous.

Blame Husker for the price/. What is his reason for this?

lilyofcourse · My spirit animal is a pink flamingo.

I picked up some 80/20 Sunday. It was 4.99 a pound.

The 78/22 was 5.99 a pound.

Crazy huh?

voiceofreason · Guru

That's robbery! My lean burger is $2.99 a pound.

lilyofcourse · My spirit animal is a pink flamingo.

Some times I can get the 93% at about 4 a pound. But I like the 80/20 better.

But if I am making something I don't want to shrink up a lot I use the 93%. It makes better chopped steaks.

Nobody Just Nobody · Rib-it! Rrrib-it!

I know what to do_sometimes wrote:
Nobody Just Nobody wrote:
Yep. That's about what it is here! Ridonkulous.
Blame Husker for the price/. What is his reason for this?

I have no idea. But we got some 83/17 on sale the other day for $2.99/lb. We thought we hit the jackpot.

Southern_Belle · Nothing's Impossible

Wow, haven't seen $2.99 for a while!

Nobody Just Nobody · Rib-it! Rrrib-it!

Yeah, since DH is out of work we shop only the sales. We bought 12 pounds of it.

Southern_Belle · Nothing's Impossible

My freezer is so small. I need a chest freezer but I don't have anywhere to put it.

Nobody Just Nobody · Rib-it! Rrrib-it!

We have the house fridge plus a fridge in our garage and a small chest freezer in the garage.

We stopped stocking up on bread since I got the bread maker so now we have more space.

Southern_Belle · Nothing's Impossible

We really don't eat much bread.

Nobody Just Nobody · Rib-it! Rrrib-it!

We used to buy it at the store when they had the really good loaves on sale. Usually the Pepperidge Farms. Then we would freeze it. They routinely sold it for less than a dollar. But I make better bread now.

Southern_Belle · Nothing's Impossible

Bread is so inexpensive to make. You can make it way cheaper than buying it!

Nobody Just Nobody · Rib-it! Rrrib-it!

For pennies!

Bonny22Pye · Guru

We only eat grass fed beef. It's expensive!