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Post Info TOPIC: Pizza: The Downfall of the American Diet
Lawyerlady


On the bright side...... Christmas is coming! (Mod)

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In honor of this thread- I ordered pizza today.

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Me too!

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Nobody Just Nobody


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I want pizza...

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It would have been better than what I had.

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Fort Worth Mom


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I made Italian stuffed peppers.

All of the good stuff.

None of the carbs.

It was good!smile



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NAOW


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flan327 wrote:
Tangerine wrote:
NAOW wrote:

Mmm. Pizza.

 Exactly this. I want pizza after reading this article. 

 Me too!

AND I just had it last night (but only 1 piece).

flan

 I think this article is to blame.. now we are all eating pizza!



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flan327


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I've never had a pizza stone. Is it really better?

flan

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Fort Worth Mom


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flan327 wrote:

I've never had a pizza stone. Is it really better?

flan

Nope. Just a big old pain in the butt.no

JMHO.

Granted, I don't eat pizza, anymore.

Just trust me on this one. wink

Don't waste your money.



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NAOW


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flan327 wrote:

I've never had a pizza stone. Is it really better?

flan

 I've never had a pizza stone or NY style pizza. I feel like I might be missing out. 



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msrock


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I have a pizza stone. I like it! Tell you the truth... I'm not a big fan of the "franchise" order out pizza. I want it home made.

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NAOW wrote:
flan327 wrote:

I've never had a pizza stone. Is it really better?

flan

 I've never had a pizza stone or NY style pizza. I feel like I might be missing out. 

 Actually Pizza stones are great for baking any type of bread product.  Thing is, pizza is best cooked on an oven rack with no cookie sheet or such under it.  That is because the heat will cook the underneath better than if the bread/pizza is on a pan.  The pizza stones heat up quickly and do the same thing and then you don't have to worry about a dripping mess in the oven.  Have you ever baked a pizza on the rack and then tried to get it off the rack when cheese has dripped off and glued it to the rack?  The stone solves that.  They are cheap.  I just bought one at Macy's for $15 and it doesn't need to be seasoned.



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Mellow Momma


Sniff...sniff, sniff. Yay! A Bum!

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Put me on the bus with the other "don't like pizza" people. I am really not a fan. I did eat pizza when we were in Rome, and it was delish - but it was nothing like the pizza you get in the US. Pizza Hut, Dominoes, Papa John's...all abominations.

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Honeys_Mom


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Mellow Momma wrote:

Put me on the bus with the other "don't like pizza" people. I am really not a fan. I did eat pizza when we were in Rome, and it was delish - but it was nothing like the pizza you get in the US. Pizza Hut, Dominoes, Papa John's...all abominations.

 What is that now - four of us?  I'll eat pizza if there's nothing else to eat, but I would never in a million years order one for myself.



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Southern_Belle


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Y'all ain't right!

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Honeys_Mom


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But you should love us - we don't eat it so everyone else gets more!

biggrin



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Southern_Belle


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Do you like white pizza?

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Honeys_Mom


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Actually, if I were to eat pizza, that would be it!  My first husband used to fix a white spinich pizza that was out of this world.  I really don't care for the red pizza sauce.



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Mellow Momma


Sniff...sniff, sniff. Yay! A Bum!

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I love white pizza too. I don't mind red sauce pizza it just usually isn't made well and it sucks.

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flan327


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Mellow Momma wrote:

I love white pizza too. I don't mind red sauce pizza it just usually isn't made well and it sucks.

Boboli (red) sauce + a whole wheat thin crust = heaven.

flan 



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TrudyML


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flan327 wrote:

I've never had a pizza stone. Is it really better?

flan

Yes.  It blows a pizza out of the water.  Invest! 



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flan327


Itty bitty's Grammy

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TrudyML wrote:
flan327 wrote:

I've never had a pizza stone. Is it really better?

flan

Yes.  It blows a pizza out of the water.  Invest! 

Trudy has spoken...

flan 



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TrudyML


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I cook. We all know that. A light sprinkle of corn meal on it.

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FNW


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My pizzas are much better with a stone. I need to buy a second one, now that the boys' are eating more.

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FNW


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Mellow Momma wrote:

Put me on the bus with the other "don't like pizza" people. I am really not a fan. I did eat pizza when we were in Rome, and it was delish - but it was nothing like the pizza you get in the US. Pizza Hut, Dominoes, Papa John's...all abominations.

 I agree.  It's so much better the authentic way.

 



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flan327


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TrudyML wrote:

I cook. We all know that. A light sprinkle of corn meal on it.

You cook GOOD food! Thanks for the tip.

flan 

p.s. When I am coming over for meatballs?



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FNW


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I do the cornmeal bit, too. Gotta heat the stone up before putting the pizza on it, too.

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flan327


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FNW wrote:

I do the cornmeal bit, too. Gotta heat the stone up before putting the pizza on it, too.

I can't wait to try it!

flan 



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TrudyML


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Oooh, made a baked ziti to cook off tonight. With chicken sausage!

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flan327


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TrudyML wrote:

Oooh, made a baked ziti to cook off tonight. With chicken sausage!

I may have just drooled on my keyboard.

Do you make stuffed shells? Or lasagna roll-ups?

flan 



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TrudyML


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Made stuffed shells for the superbowl. In the cheese mix is tiny cuttings of prosciutto. They bathe in a red sauce then are topped with a béchamel sauce and mozzarella. Melty yummy. The lasagna roll up isn't as dreamy.

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Lexxy


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My aunt just made lasagna roll ups with spinache mixed in with the cheese. Very yummy.

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flan327


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Lexxy wrote:

My aunt just made lasagna roll ups with spinache mixed in with the cheese. Very yummy.

I saw a similar recipe on Pinterest. It looked fairly easy!

flan 



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flan327


Itty bitty's Grammy

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Does it matter if the pizza stone has handles or not?

flan

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TrudyML


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flan327 wrote:
Lexxy wrote:

My aunt just made lasagna roll ups with spinache mixed in with the cheese. Very yummy.

I saw a similar recipe on Pinterest. It looked fairly easy!

flan 

Giada has a recipe, too.  I've used hers.

 

Giada=Bobble head 



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just Czech


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flan327 wrote:

Does it matter if the pizza stone has handles or not?

flan

You can buy lifting racks for your pizza stones. I just use heavy duty oven gloves and I have two stones. One round and one oblong. I absolutely love the stones. I also use cornmeal for a coating. 



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Lexxy


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Guess what we are having for lunch today? Go ahead, guess smile



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flan327


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just Czech wrote:
flan327 wrote:

Does it matter if the pizza stone has handles or not?

flan

You can buy lifting racks for your pizza stones. I just use heavy duty oven gloves and I have two stones. One round and one oblong. I absolutely love the stones. I also use cornmeal for a coating. 

 I recently signed up for Ebates & was thinking of getting one from Kohls.

flan



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FNW


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Pizza, lexxy?

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Lexxy


My dog name is Sasha, too!

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FNW wrote:

Pizza, lexxy?

 But of course!



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