DH made a quart of salsa that also used the peppers and herbs from the garden. I think he used a store bought onion as our shallots are not anywhere near ready.
I have no idea of how to can. I freeze everything. I would have to watch and learn by someone showing me with very detailed steps. And my spending budget is broke again so no more kitchen stuff.
DH's sauce is more like a soup but it smells amazing. He is trying to thicken it by letting it simmer a while.
“You may shoot me with your words, you may cut me with your eyes, you may kill me with your hatefulness, but still, like air, I'll rise!” ― Maya Angelou