DEAR MISS MANNERS: Edible dinnerware seems to be newly popular, and I am not sure how to handle it. When I ordered clam chowder, it was served in a hollowed-out mini loaf of sourdough bread.
Do I assume that the establishment has run out of regular bowls and not eat the bowl? Which is what I did, as there was sourdough bread served on the side. Digging into the empty bowl at the table did not seem quite proper.
GENTLE READER: You will forgive Miss Manners for the patient smile she develops when told of a modern trend. In medieval times, trenchers, flat rounds of bread, were used as plates. The custom was to give them to the poor after the meal when they (the bread, not the poor) were soaked with juices.
Nowadays, this would not be considered an attractive (or sanitary) form of philanthropy. However, it is reasonable to assume that a trendy restaurant has no intention of washing and reusing your edible soup bowl. You may therefore eat it, or not, as you wish.
Miss Manners shares your confusion at the redundancy of serving bread on the side, but perhaps the restaurant is trying to accommodate both those who like their bread soggy and those who do not.
ffs I wanted to copy what everyone said. Is this really an issue? Eat the bread bowl or don't. How do people survive? Tell them the parsley will kill her so don't eat it. Sheesh.
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“You may shoot me with your words, you may cut me with your eyes, you may kill me with your hatefulness, but still, like air, I'll rise!” ― Maya Angelou
Exactly. Bread bowls used to be only for fancy restaurants. Now even "fast food" places have them.
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“You may shoot me with your words, you may cut me with your eyes, you may kill me with your hatefulness, but still, like air, I'll rise!” ― Maya Angelou
I know! Of all the problems out there there has to be some really serious ones that need answering. I guess Miss Manners was taking an extended holiday.
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“You may shoot me with your words, you may cut me with your eyes, you may kill me with your hatefulness, but still, like air, I'll rise!” ― Maya Angelou
I avoid those things. Seems strange to me. Doesn't it get soggy and begin to break down?
And who needs the extra bread?
I've seen it done with pasta too.
I just could not eat that much bread.
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A flock of flirting flamingos is pure, passionate, pink pandemonium-a frenetic flamingle-mangle-a discordant discotheque of delirious dancing, flamboyant feathers, and flamingo lingo.
Yeah it gets soggy. That's kind of the point. Like dipping your bread in gravy or your sandwich into your soup. It tastes good. But, I agree that is a lot of bread so not my thing.