TOTALLY GEEKED!

Think he made good chili?

The authorities didn't notice that people were going missing? And that amazingly they all worked at the same place?

huskerbb wrote:

---

Lexxy wrote:

---

The authorities didn't notice that people were going missing? And that amazingly they all worked at the same place?

---

 Yeah.  It's hard to believe that many people missing from one company wouldn't raise an eyebrow.  Doesn't mean they would know right away who did it, but I'll bet there aren't that many people who have worked there that long.

---

 I bet a slaughterhouse gets a lot of migrant workers. 

Tangerine wrote:

---

Does this mean people in DFW have been unwittingly eating human flesh for the last 17 years?!

---

 I kinda think it does.  Who knows how far the meat was shipped either.

Lawyerlady wrote:

---

huskerbb wrote:

---

Lexxy wrote:

---

The authorities didn't notice that people were going missing? And that amazingly they all worked at the same place?

---

 Yeah.  It's hard to believe that many people missing from one company wouldn't raise an eyebrow.  Doesn't mean they would know right away who did it, but I'll bet there aren't that many people who have worked there that long.

---

 I bet a slaughterhouse gets a lot of migrant workers. 

---

 SS's mom told us about this story.  They use bone to stabilize the baked goods.  Bread, muffins, things like that.  It lengthens the shelf life she told us.  I did not know this.  She also said they were mostly migrant workers that no one missed.

My SS is very into crime shows. We have watched the FBI files. One thing we've learned is that if you want to go on killing for a longer period of time without anyone finding out then you pick a population most people won't miss. Prostitutes, strippers, homeless, migrant workers. If you murder your wife or best friend people are going to figure that out right away.

When the people came to pick up the bones they notice a human femur in it. That's how it was discovered. Of course, that's what SS's mom told us. So I can't state that for fact.

Lawyerlady wrote:

---

huskerbb wrote:

---

Lawyerlady wrote:

---

huskerbb wrote:

---

Lexxy wrote:

---

The authorities didn't notice that people were going missing? And that amazingly they all worked at the same place?

---

 Yeah.  It's hard to believe that many people missing from one company wouldn't raise an eyebrow.  Doesn't mean they would know right away who did it, but I'll bet there aren't that many people who have worked there that long.

---

 I bet a slaughterhouse gets a lot of migrant workers. 

---

 Oh for sure--but still 71 is a lot Not to raise a few eyebrows.  I wonder how they did put it all together if he had gotten bynthis long?

---

 It's 71 over 17 years. 

---

 I'd notice if one of my co-workers went missing.  That's more than 4 a year.

huskerbb wrote:

---

Lawyerlady wrote:

---

huskerbb wrote:

---

Lawyerlady wrote:

---

huskerbb wrote:

---

Lexxy wrote:

---

The authorities didn't notice that people were going missing? And that amazingly they all worked at the same place?

---

 Yeah.  It's hard to believe that many people missing from one company wouldn't raise an eyebrow.  Doesn't mean they would know right away who did it, but I'll bet there aren't that many people who have worked there that long.

---

 I bet a slaughterhouse gets a lot of migrant workers. 

---

 Oh for sure--but still 71 is a lot Not to raise a few eyebrows.  I wonder how they did put it all together if he had gotten bynthis long?

---

 It's 71 over 17 years. 

---

 I'd notice if one of my co-workers went missing.  That's more than 4 a year.

---

 This isn't some white collar office job where the co-workers have beer together.  There are many people who show up for a few days, find out how hard it is and never come back.  There are illegals that think immigration has their scent and disappear.  The turnover rate can exceed 100%. 

Lawyerlady wrote:

---

huskerbb wrote:

---

Lawyerlady wrote:

---

huskerbb wrote:

---

Lawyerlady wrote:

---

huskerbb wrote:

---

Lexxy wrote:

---

The authorities didn't notice that people were going missing? And that amazingly they all worked at the same place?

---

 Yeah.  It's hard to believe that many people missing from one company wouldn't raise an eyebrow.  Doesn't mean they would know right away who did it, but I'll bet there aren't that many people who have worked there that long.

---

 I bet a slaughterhouse gets a lot of migrant workers. 

---

 Oh for sure--but still 71 is a lot Not to raise a few eyebrows.  I wonder how they did put it all together if he had gotten bynthis long?

---

 It's 71 over 17 years. 

---

 I'd notice if one of my co-workers went missing.  That's more than 4 a year.

---

 This isn't some white collar office job where the co-workers have beer together.  There are many people who show up for a few days, find out how hard it is and never come back.  There are illegals that think immigration has their scent and disappear.  The turnover rate can exceed 100%. 

---

 I know--but in 17 years no one missed any of them?  NONE of them had families?

Lawyerlady wrote:

---

---

 This isn't some white collar office job where the co-workers have beer together.  There are many people who show up for a few days, find out how hard it is and never come back.  There are illegals that think immigration has their scent and disappear.  The turnover rate can exceed 100%. 

---

 I know--but in 17 years no one missed any of them?  NONE of them had families?

---

 I'm sure some of them did - but if they were illegals, the families would not have gone to the cops.

---

 This.  SS's mom told us the story and I googled it and pasted here.  I actually didn't read the story.  lol  She said they were migrant workers and the turnover rate was a 100% like LL said.  Because they were mostly illegals they would work a few days or weeks and then be gone with no explanation.  No one looked for them.  Which would be like LL said.  If you're not supposed to be in this country already you are not going to the police. 

SS's mom knew about this because her chef place buys products from them.

So sounds like a story line in Dexter.

karl271 wrote:

---

This is why I am always suspicious of canned meats; cold cuts, sausage, etc... Never know just what goes into those things. I will stick with pieces of meat that, hopefully, I can identify as coming from a cow/hog/sheep/lamb/chicken....

---

Good plan. 

Mellow Momma wrote:

---

I want to know what brands this place produces. Like ASAP. I want to know if I have eaten people or not and if so, I want to never eat that brand again.

---

 Yes, that would seem to be pertinent information. Did I mention that I have been living in DFW for most of the last twenty years??

lilyofcourse wrote:

---

Well its too late now.

---

 Not too late to know what meat packing place doesn't do very good quality control! I want to know for future purchases! 

lilyofcourse wrote:

---

Once it is processed, how would you know the difference without DNA testing?

---

 There should be checks and balances in place before it gets fully processed and ground up. In fact, I am 99% positive that there ARE some check points to look for foreign objects of ANY kind. Clearly this place isn't doing them.  When you are dealing with food, it's supposed to be very closely controlled. Did this place not have security cameras? Was there no one who saw him dragging a dead body into the wood chipper ? (For example) 

-- Edited by Mellow Momma on Monday 28th of September 2015 11:27:18 PM

Hopefully they only make pet food

lilyofcourse wrote:

---

Mellow Momma wrote:

---

lilyofcourse wrote:

---

Once it is processed, how would you know the difference without DNA testing?

---

 There should be checks and balances in place before it gets fully processed and ground up. In fact, I am 99% positive that there ARE some check points to look for foreign objects of ANY kind. Clearly this place isn't doing them.  When you are dealing with food, it's supposed to be very closely controlled. Did this place not have security cameras? Was there no one who saw him dragging a dead body into the wood chipper ? (For example) 

-- Edited by Mellow Momma on Monday 28th of September 2015 11:27:18 PM

---

 Well. When were the processings taking place? After normal hours maybe?

 

---

 How did he get a key? Why isnt it locked up? The machinery is sanitized after it is used, there is no way he could have done that alone and had it all cleaned up and sanitized by himself in time. They screwed up! 

lilyofcourse wrote:

---

I don't have all the answers.

But if you have already consumed human flesh, it's too late to change that.

---

 Of course it is. I just want to know the brands so I can avoid them because clearly they are lax in their food safety practices as well as their security. So I would like to avoid them in the future. It isn't rocket science.  

This is why I eat my own beef, and don't eat hamburger ANYWHERE else, ever.
Because you just never know.
I will make the occasional exception for a roast beef sandwich, but I imagine that is harder to fake.