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lilyofcourse wrote:

I was thinking

Prochuto wrapped breads ticks
Stuffed cherry tomatoes
Mini beef kabobs
Mini quiche
Bacon wrapped crab bites
Some crusty bread with topenade

I was thinking a cheese and cracker

Some fruit

Does that sound ok?

It seems like something is missing.

I was thinking about some pinwheel sandwiches

But I really need more options before I settle on a set "menu".


 Prosciutto with fresh figs and melon.

Spanakopita

Stuffed mushrooms

Pork or chicken souvlaki in mini pitas 

Crab rangoon



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I am confused. Are you serving a meal or not? And, have you considered that it actually might be a lot easier to serve a buffet style meal rather than make enough appetizers for that many people? I mean you can get it catered with salad, beef, chicken, sides and desserts probably for less than it will be to make so many different types of appetizers. I mean, it's your vision and you can do it however you want. But, a meal might be more satisfying, especially if you are having a lot of older people.

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I don't know. Four o'clock is early for dinner. Unless you are not putting it out until 5:00, I would think it's too early for dinner.

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I don't want to do a meal. I thought about it, ran it passed mom and dad. They didn't want that.

I haven't made any solid decisions on food yet.

I know I don't want it to look like a super bowl spread.

But I'm not doing black tie hors d'oeuvres either.



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And we can't go too early during the day because we have people coming from out of town.

So mid afternoon is my target.

Just haven't settled on an exact time.

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I am kind of with some of the others. I think people coming from out of town especially would expect a meal. And, older "meat and potato" types are going to prefer that. Just my opinion, you can do whatever you want. But, something to consider.

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How old do you think my parents are?

The only one over 70 is my mawmaw. And she doesn't eat big meals.

She'll do better with the little bites than a plate full.

The rest of the guests, other than the grandchildren, are 30 to 70.



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I don't know? I assume they have a lot of friends that like to eat just like anyone else! lol

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Are you having any desserts?

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Lady Gaga Snerd wrote:

I am confused. Are you serving a meal or not? And, have you considered that it actually might be a lot easier to serve a buffet style meal rather than make enough appetizers for that many people? I mean you can get it catered with salad, beef, chicken, sides and desserts probably for less than it will be to make so many different types of appetizers. I mean, it's your vision and you can do it however you want. But, a meal might be more satisfying, especially if you are having a lot of older people.


 I kind of see what LGS is saying here.  There IS a middle ground.  You could get brisket pretty cheap with small rolls.  Do small burgers and make sliders.  chef made some really awesome sandwiches with the Kings Hawaiian rolls.  You could cut summer sausage in half and then in smaller pieces for some of those smaller breads or rolls.  I'm not trying to tell you to fix a whole meal but a lot of times a meal IS cheaper than apps.  So maybe turn a meal into apps?  Just a suggestion.



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Or, a plate of cold cuts and buns for sandwiches with deli meats, cheeses, condiments, veggies is pretty easy too.

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Lady Gaga Snerd wrote:

Are you having any desserts?


 Yes.

Fruit and of course the cake.

Mom wants a chocolate fountain. So there is that if I can get one.

 



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That would be cool.

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It's not a picnic.

It's for a 50th anniversary. The golden anniversary.

It needs to be more upscale.

A little more hauty, but no tauty.



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Yes. We had a 50th for my grandparents when i was a kid at the Firehall. We had music and dinner. It was a lot of fun. Everyone had a great time.

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lilyofcourse wrote:

I was thinking

Prochuto wrapped breads ticks
Stuffed cherry tomatoes
Mini beef kabobs
Mini quiche
Bacon wrapped crab bites
Some crusty bread with topenade

I was thinking a cheese and cracker

Some fruit

Does that sound ok?

It seems like something is missing.

I was thinking about some pinwheel sandwiches

But I really need more options before I settle on a set "menu".


 I like your menu, the mini quiches are great and the mini kabobs.  You should have a fish offering, shrimp is easy, don't worry about people getting sick, people know if they are allergic to shell fish or nut.



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lilyofcourse wrote:
Lady Gaga Snerd wrote:

Are you having any desserts?


 Yes.

Fruit and of course the cake.

Mom wants a chocolate fountain. So there is that if I can get one.

 


 Have fruit for the fountain.



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Lady Gaga Snerd wrote:

Or, a plate of cold cuts and buns for sandwiches with deli meats, cheeses, condiments, veggies is pretty easy too.


 Geez. No. No weenies or hot dogs or cold cut sandwiches.

It's a special occasion, not a teen sleepover.



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Can I make one small suggestion? This irritates me... If you make something like fruit or chip with dips or something with a sauce please put a spoon in it. I hate standing with my chips wondering how I'm going to get a little dip on my plate! If I use a chip my chip always breaks!

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weltschmerz wrote:
Lady Gaga Snerd wrote:

Or, a plate of cold cuts and buns for sandwiches with deli meats, cheeses, condiments, veggies is pretty easy too.


 Geez. No. No weenies or hot dogs or cold cut sandwiches.

It's a special occasion, not a teen sleepover.


 I am just giving suggestions Welts.  It's her party.  And, just because you are snob about literally everything doesnt' mean lilly might not want some things with broad appeal.



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369102070021624601_04d36fe7bb56.jpg

 

Tomato tulips.  



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Lady Gaga Snerd wrote:
weltschmerz wrote:
Lady Gaga Snerd wrote:

Or, a plate of cold cuts and buns for sandwiches with deli meats, cheeses, condiments, veggies is pretty easy too.


 Geez. No. No weenies or hot dogs or cold cut sandwiches.

It's a special occasion, not a teen sleepover.


 I am just giving suggestions Welts.  It's her party.  And, just because you are snob about literally everything doesnt' mean lilly might not want some things with broad appeal.


 Lily said she wanted it fancier than that. Jesus Christ! Do you have to fight and b!tch about EVERYTHING?



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weltschmerz wrote:
Lady Gaga Snerd wrote:
weltschmerz wrote:
Lady Gaga Snerd wrote:

Or, a plate of cold cuts and buns for sandwiches with deli meats, cheeses, condiments, veggies is pretty easy too.


 Geez. No. No weenies or hot dogs or cold cut sandwiches.

It's a special occasion, not a teen sleepover.


 I am just giving suggestions Welts.  It's her party.  And, just because you are snob about literally everything doesnt' mean lilly might not want some things with broad appeal.


 Lily said she wanted it fancier than that. Jesus Christ! Do you have to fight and b!tch about EVERYTHING?


  Oh STOP.  I am offering her suggestions.  If she doesnt' like my suggestions, then SHE doesnt' have to use them.  This thread isn't about you.  Enough.



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FNW


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heavy appetizers would be fine, IMO. In addition to the nicer little finger foods that are passed, have cheese/cracker/meat trays out, fruit trays, those sandwich wrap rolls sliced into bite sized pieces, etc. Say something on the invitation, "please join us for h'ordeuvres and champagne, and raise a glass in their honour" or something to that affect.

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Here are some suggestions - many of which can be made several days ahead and chilled or frozen:
Molded shrimp dip with tortilla scoops
BLT bites - filled cherry tomato halves
Bacon bites - bacon wrapped around rolled pressed bread & cream cheese
Sirloin crostini with wasabi sour cream sauce
lasagna cupcakes
beer candied bacon
meatballs in spiced cherry sauce
smoked salmon roll-ups
peanut butter meatballs
sweet & sour pork balls
Raspberry Brie tartlets
Cucumber tea sandwiches
Shrimp tree - white or green craft foam cone, covered with lettuce, then with shrimps speared with toothpicks
Party pecans
Asparagus rolled in thin ham/turkey/roast beef with honey mustard dipping sauce
salmon on endive leaves
snow peas filled with crabmeat
melon with prosciutto - cantaloupe or honeydew
wonton cups with chutney cream cheese
smoked salmon on cucumber slices

PM me for recipes

My advice would be to avoid foods that have residue - no chicken wings, or pits



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Check Pinterest Lilly. THere are probably tons of cool ideas for sure.

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Lady Gaga Snerd wrote:

369102070021624601_04d36fe7bb56.jpg

 

Tomato tulips.  


 Those are cute.  I could never pull them off.



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Of course you could! You are the only person i know who can make piecaken!

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Lady Gaga Snerd wrote:

Of course you could! You are the only person i know who can make piecaken!


   Okay, I'll give you that one.



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45228.jpg



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some hot crab dip with sliced baguette

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FNW wrote:

heavy appetizers would be fine, IMO. In addition to the nicer little finger foods that are passed, have cheese/cracker/meat trays out, fruit trays, those sandwich wrap rolls sliced into bite sized pieces, etc. Say something on the invitation, "please join us for h'ordeuvres and champagne, and raise a glass in their honour" or something to that affect.


 Good idea!

But please spell hors d'oeuvres right.

Someone is bound to comment.

biggrin



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Momala, you maybe the best to ask but of course I welcome everyone's thoughts.

For 100 people, how many of each thing should there be?

Do I need 100 plus of each thing? Or will a smaller amount do if there is more to choose from?

Also, I need an awesome punch recipe.



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Having the right amount of food is a challenge esp for that many.
Are you planning to make a lot of it?

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My spirit animal is a pink flamingo.

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If I can't find a caterer at the right price.



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For a mid-late afternoon appetizer reception - figure 12-15 pieces per person. More if there are teens around!
I'll look for an awesome punch.
I'd steer clear of punches that add sherbet and 7-up - no matter what flavor/color.
For a clear punch, to keep it cold without diluting it, make a batch or two of it the week before, and freeze it in 6 oz plastic cups, then store in zip top freezer bags. If you have the time (and space!) make an ice ring out of the punch, putting your choice of fruit for garnish in the ring first, then adding the punch.

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FNW wrote:

heavy appetizers would be fine, IMO. In addition to the nicer little finger foods that are passed, have cheese/cracker/meat trays out, fruit trays, those sandwich wrap rolls sliced into bite sized pieces, etc. Say something on the invitation, "please join us for h'ordeuvres and champagne, and raise a glass in their honour" or something to that affect.


 Yep, if those kabobs and such are served,  perhaps some small potatoe type thing as well, that is equivalent to a big meal.



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I think I had some tortellini kabobs, too, at mine. Those are filling.

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No matter what you serve it will be a fun day of celebration.

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Pastas and bread are filling and are less expensive.

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Caprese kabobs, a cherry tomato, mozzarella ball and basil leaf. Pour olive oil and balsamic vinegar over it.

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We should all cook our best dishes and show up at the party!

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For appetizers, it could be fun to see what appetizers were served 50 years ago.

Regarding punch, at my mom's birthday party we served a punch made from jello and white grape juice because she couldn't eat/drink anything with caffeine in it. I'll try to find the recipe.

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Domestic Engineer wrote:

For appetizers, it could be fun to see what appetizers were served 50 years ago.

Regarding punch, at my mom's birthday party we served a punch made from jello and white grape juice because she couldn't eat/drink anything with caffeine in it. I'll try to find the recipe.


 Now that is an awesome idea!



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I know what to do_sometimes wrote:

We should all cook our best dishes and show up at the party!


 Now THAT would be awesome!



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My spirit animal is a pink flamingo.

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I know what to do_sometimes wrote:
Domestic Engineer wrote:

For appetizers, it could be fun to see what appetizers were served 50 years ago.

Regarding punch, at my mom's birthday party we served a punch made from jello and white grape juice because she couldn't eat/drink anything with caffeine in it. I'll try to find the recipe.


 Now that is an awesome idea!


 I've looked. I found a few things.

 

I do have a Betty Crocker cook book from the 50s. I forgot about that.

I've got to find that.

 



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lilyofcourse wrote:
I know what to do_sometimes wrote:
Domestic Engineer wrote:

For appetizers, it could be fun to see what appetizers were served 50 years ago.

Regarding punch, at my mom's birthday party we served a punch made from jello and white grape juice because she couldn't eat/drink anything with caffeine in it. I'll try to find the recipe.


 Now that is an awesome idea!


 I've looked. I found a few things.

 

I do have a Betty Crocker cook book from the 50s. I forgot about that.

I've got to find that.

 


  That is a awesome Idea DE



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My spirit animal is a pink flamingo.

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I was wrong.

It's Better Homes and Garden.



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Too tired to move tonight, but I'll look through my mil's cookbook in the morning.

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It's funny but I got an email with app recipes today. I haven't looked at it yet. When I get some rest I'll see if there's anything in there worth printing on here.

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