How about a challenge? Go to the store and buy some ingredient, food, vegetable, etc that you have never used and make something that incorporates it and report back here.
I'm going to try some butter beans. I've heard people talk about them but I'm not even sure what they look like.
Yuck!
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A flock of flirting flamingos is pure, passionate, pink pandemonium-a frenetic flamingle-mangle-a discordant discotheque of delirious dancing, flamboyant feathers, and flamingo lingo.
A flock of flirting flamingos is pure, passionate, pink pandemonium-a frenetic flamingle-mangle-a discordant discotheque of delirious dancing, flamboyant feathers, and flamingo lingo.
A flock of flirting flamingos is pure, passionate, pink pandemonium-a frenetic flamingle-mangle-a discordant discotheque of delirious dancing, flamboyant feathers, and flamingo lingo.
A flock of flirting flamingos is pure, passionate, pink pandemonium-a frenetic flamingle-mangle-a discordant discotheque of delirious dancing, flamboyant feathers, and flamingo lingo.
I get them dry. Soak them over night. Then rinse them, cover them with chicken broth and add either pork jowl or bacon, salt and pepper. Cook in crock pot or the stove till done. Sometimes you have to add water.
About an hour before it's done I crush some red pepper flakes in an let that simmer.
The kids love it. I love the "soup" from it.
It's just the bean, itself I have problems with.
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A flock of flirting flamingos is pure, passionate, pink pandemonium-a frenetic flamingle-mangle-a discordant discotheque of delirious dancing, flamboyant feathers, and flamingo lingo.
For anyone who likes them. Please feel free to eat my share, too!
(Lexxy would probably donate her share...along with peas. We are on board with this, I think!)
I agree. I'm not sure there is a worse food on the planet than lima beans. The thought of eating them makes me gag.
I don't know.
You ever watch that show Bizarre Foods?
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A flock of flirting flamingos is pure, passionate, pink pandemonium-a frenetic flamingle-mangle-a discordant discotheque of delirious dancing, flamboyant feathers, and flamingo lingo.
A flock of flirting flamingos is pure, passionate, pink pandemonium-a frenetic flamingle-mangle-a discordant discotheque of delirious dancing, flamboyant feathers, and flamingo lingo.
Sazon. Try it. It's a fantastic blend of seasonings. Buy Badia, which has no MSG. Great on chicken or pork. Probably good on fish, too, although I haven't tried it yet.
-- Edited by FNW on Wednesday 20th of April 2016 10:57:43 AM
Sazon. Try it. It's a fantastic blend of seasonings. Buy Badia, which has no MSG. Great on chicken or pork. Probably good on fish, too, although I haven't tried it yet.
-- Edited by FNW on Wednesday 20th of April 2016 10:57:43 AM
I love Badia spices. I get them for free at work. What does Sazon have in it? Can you describe the flavor?
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“Until I discovered cooking, I was never really interested in anything.” ― Julia Child ―
I add it to adobo, 1 T. vinegar, 2 t soy sauce, more garlic powder & oregano, let marinate for 20 minutes, then broil. It's one of my boys' favorite ways of seasoning meat.
How about a challenge? Go to the store and buy some ingredient, food, vegetable, etc that you have never used and make something that incorporates it and report back here.
I'm going to have to buy something like Tater Tots.
A flock of flirting flamingos is pure, passionate, pink pandemonium-a frenetic flamingle-mangle-a discordant discotheque of delirious dancing, flamboyant feathers, and flamingo lingo.
