A flock of flirting flamingos is pure, passionate, pink pandemonium-a frenetic flamingle-mangle-a discordant discotheque of delirious dancing, flamboyant feathers, and flamingo lingo.
ANYTHING out of the sea! (DH swears I almost have gills!) Asian foods, especially sushi, sashimi, and miso soup. All meats - including organs, but probably not menudo. I love canapes and hors d'oeuvres. BACON!!!
I especially love cooking for others - its so much fun!
-- Edited by Momala on Saturday 1st of April 2017 04:56:04 PM
A flock of flirting flamingos is pure, passionate, pink pandemonium-a frenetic flamingle-mangle-a discordant discotheque of delirious dancing, flamboyant feathers, and flamingo lingo.
prime rib
filet mignon
bacon
bacon wrapped scallops (actually scallops in general)
most seafood
brussel sprouts
chicken pot pie
chicken and waffles
pasta
Mac & cheese
Steak
Pierogis - homemade, not store bought
Pizza
Potatoes just about any way
fresh baked bread with butter or olive oil
ice cream - coffee, mint or double strawberry
Bailey's Irish Cream
lamb chops
fried chicken
rich, extra dark chocolate
A flock of flirting flamingos is pure, passionate, pink pandemonium-a frenetic flamingle-mangle-a discordant discotheque of delirious dancing, flamboyant feathers, and flamingo lingo.
The list of food I love is much too long.
I'm on a sushi kick lately, but we are making margherita pizzas tonight. I'm gonna have some slices of tomato with salt too. So good.
Honeys Mom ~ Have you tried wrapping asparagus with thin strips of prosciutto, and baking it at 350 for 20-30 minutes until the prosciutto is crispy?
Yumm!
Oh my!! No, but now I HAVE to...
Me, too!
__________________
A flock of flirting flamingos is pure, passionate, pink pandemonium-a frenetic flamingle-mangle-a discordant discotheque of delirious dancing, flamboyant feathers, and flamingo lingo.
The medium size stalks work best - not the skinny ones, or the ultra-large. Spray the pan with non- stick cooking spray. Enjoy!
Momala, have you not discovered the awesomeness of Reynolds, non-stick foil?
The best thing ever! Forget spraying the pan! Line it with non-stick foil.
(You won't even have to wash the pan. After it cools for a few minutes, roll up the foil and throw it away. And the pan can go back in the cabinet. No sticking...no washing! Yeehaw!)
The medium size stalks work best - not the skinny ones, or the ultra-large. Spray the pan with non- stick cooking spray. Enjoy!
Momala, have you not discovered the awesomeness of Reynolds, non-stick foil?
The best thing ever! Forget spraying the pan! Line it with non-stick foil.
(You won't even have to wash the pan. After it cools for a few minutes, roll up the foil and throw it away. And the pan can go back in the cabinet. No sticking...no washing! Yeehaw!)
This! I use foil all the time.
Non stick or not.
__________________
A flock of flirting flamingos is pure, passionate, pink pandemonium-a frenetic flamingle-mangle-a discordant discotheque of delirious dancing, flamboyant feathers, and flamingo lingo.
The medium size stalks work best - not the skinny ones, or the ultra-large. Spray the pan with non- stick cooking spray. Enjoy!
Momala, have you not discovered the awesomeness of Reynolds, non-stick foil?
The best thing ever! Forget spraying the pan! Line it with non-stick foil.
(You won't even have to wash the pan. After it cools for a few minutes, roll up the foil and throw it away. And the pan can go back in the cabinet. No sticking...no washing! Yeehaw!)
This! I use foil all the time.
Non stick or not.
Okay, I hate to say this, but the spray, (Pam) is hell on your nice non-stick cookware.
And, if it ruins that, I hate to think of what it does to us, when we eat it.
(The chemicals, that make it "spray", is not so good.)
Get a Misto. Or two. Fill them up with you favorite cooking oils.
(I have one filled with olive oil, and one with veggie oil. You pump it up a few times, and the air, sprays it, instead of chemicals.)
The medium size stalks work best - not the skinny ones, or the ultra-large. Spray the pan with non- stick cooking spray. Enjoy!
Momala, have you not discovered the awesomeness of Reynolds, non-stick foil?
The best thing ever! Forget spraying the pan! Line it with non-stick foil.
(You won't even have to wash the pan. After it cools for a few minutes, roll up the foil and throw it away. And the pan can go back in the cabinet. No sticking...no washing! Yeehaw!)
This! I use foil all the time.
Non stick or not.
Okay, I hate to say this, but the spray, (Pam) is hell on your nice non-stick cookware.
And, if it ruins that, I hate to think of what it does to us, when we eat it.
(The chemicals, that make it "spray", is not so good.)
Get a Misto. Or two. Fill them up with you favorite cooking oils.
(I have one filled with olive oil, and one with veggie oil. You pump it up a few times, and the air, sprays it, instead of chemicals.)
Just an idea.
Okay, and now I'm wondering about what makes the Non-stick foil, non stick.
The packaging, doesn't tell me.
Until I can find out that this is safe, ignore my advice to use it.
(Use good old foil, and a Misto, for now. I think that's what I'm going to do.)
A flock of flirting flamingos is pure, passionate, pink pandemonium-a frenetic flamingle-mangle-a discordant discotheque of delirious dancing, flamboyant feathers, and flamingo lingo.
They sell olive oil spray now that does not contain propellants or additives and is safe for non stick cookware. I have a misto, but it never worked real well. Or do what I used to do and apply a thin layer of olive oil with a paper towel.
A flock of flirting flamingos is pure, passionate, pink pandemonium-a frenetic flamingle-mangle-a discordant discotheque of delirious dancing, flamboyant feathers, and flamingo lingo.
