Lindley ~ You know that the definition of "sushi" is NOT raw fish, right?
This may help you. Sushi is defined as flavored rice, which may have pieces of raw/cooked seafood or egg accompanying it. Uncooked fish, arranged in a beautiful presentation, is called sashimi, and has rice as a side.
If you are taken to a Japanese restaurant, you can order "no raw fish" sushi, and you will get a beautiful presentation of cooked shrimp, cooked egg custard, and lots of other items, all cooked.
Hope this helps you to enjoy sushi!!!
-- Edited by Momala on Tuesday 10th of October 2017 10:42:48 PM
Lindley ~ You know that the definition of "sushi" is NOT raw fish, right?
This may help you. Sushi is defined as flavored rice, which may have pieces of raw/cooked seafood or egg accompanying it. Uncooked fish, arranged in a beautiful presentation, is called sashimi, and has rice as a side.
If you are taken to a Japanese restaurant, you can order "no raw fish" sushi, and you will get a beautiful presentation of cooked shrimp, cooked egg custard, and lots of other items, all cooked.
Hope this helps you to enjoy sushi!!!
-- Edited by Momala on Tuesday 10th of October 2017 10:42:48 PM
Thank you momala, my family loves sushi and it looks so beautiful and my family really enjoys it but I can never get past the idea of raw fish. I may check it out the next time we go where there is sushi.
Green peas
Chocolate ice cream
Liver
Tongue
Brains
Basically any organ.
Kraut
Parsnips
Radish
Beets
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A flock of flirting flamingos is pure, passionate, pink pandemonium-a frenetic flamingle-mangle-a discordant discotheque of delirious dancing, flamboyant feathers, and flamingo lingo.
I don't do sushi. It's weird in my mouth. I've tried it a few times, just not my thing.
I like carrots and celery cooked.
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A flock of flirting flamingos is pure, passionate, pink pandemonium-a frenetic flamingle-mangle-a discordant discotheque of delirious dancing, flamboyant feathers, and flamingo lingo.
Boiled to death veggies, here, too. Don't even ask about seasonings.
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A flock of flirting flamingos is pure, passionate, pink pandemonium-a frenetic flamingle-mangle-a discordant discotheque of delirious dancing, flamboyant feathers, and flamingo lingo.
Boiled to death veggies, here, too. Don't even ask about seasonings.
It is amazing how many vegetables I like when they are NOT mush.
Salt & pepper were the only seasonings my grandmother knew. My mother was not much better. We had about 6 jars of seasonings. I have at least 60, probably more.
Boiled to death veggies, here, too. Don't even ask about seasonings.
It is amazing how many vegetables I like when they are NOT mush.
Salt & pepper were the only seasonings my grandmother knew. My mother was not much better. We had about 6 jars of seasonings. I have at least 60, probably more.
Truth.
It's amazing the difference just salt and pepper makes.
The only thing I boil now is potatoes for mashing.
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A flock of flirting flamingos is pure, passionate, pink pandemonium-a frenetic flamingle-mangle-a discordant discotheque of delirious dancing, flamboyant feathers, and flamingo lingo.
A flock of flirting flamingos is pure, passionate, pink pandemonium-a frenetic flamingle-mangle-a discordant discotheque of delirious dancing, flamboyant feathers, and flamingo lingo.
I like vegetables a little more now. Peas are better fresh or frozen then can, hated asparagus till I tried them fresh not out of a can, and veggies are so much better roasted sprinkled with olive oil, sea salt, fresh ground pepper and fresh garlic.
Vegetable that is horrible no matter what is okra..
Is this a shock factor? Not liking Oreos has to be a bannable offense somewhere in the world.
No. I really don't like them. Never have.
Which is great cause my kids like them.
So I can get them cookies and I don't gain an ounce!
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A flock of flirting flamingos is pure, passionate, pink pandemonium-a frenetic flamingle-mangle-a discordant discotheque of delirious dancing, flamboyant feathers, and flamingo lingo.
There's very little I don't like. A lot of what I don't like, I'll eat anyway if it's served to me.
Other stuff I don't like: oreos, caramel, marshmallow, white chocolate, coconut, those fake cheese slices in the individual wrappers, crab, and tomatoes.
Stuff I like but can't stand the texture: shrimp and scallops. I like the flavor but the texture gags me.
There are things I won't knowingly eat. Cat and dog meat being two of those things.
I don't like coconut or okra. Most other things I'll try. I haven't had brains or tongue, the only organ meat I've had is liver, and chicken gizzards/hearts/liver. I like those.
White chocolate macadamia nut cookies are DEE-lish!
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A flock of flirting flamingos is pure, passionate, pink pandemonium-a frenetic flamingle-mangle-a discordant discotheque of delirious dancing, flamboyant feathers, and flamingo lingo.
I have a friend who loves white chocolate. I've never really eaten alot but then again, I don't eat alot of chocolate. I did buy some of Nestle's white chocolate morsels and made white chocolate peanut butter fudge. It was awesome! Damn, now I want some fudge. I'll have to make some tomorrow.
White chocolate is the fat by-product they skim off chocolate as it is cooking. Think about soups or stews when they cool, and the layer of fat hardens on the top. That is what white "chocolate" is. Pure fat.
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LawyerLady
I can explain it to you, but I can't understand it for you.
White chocolate is the fat by-product they skim off chocolate as it is cooking. Think about soups or stews when they cool, and the layer of fat hardens on the top. That is what white "chocolate" is. Pure fat.
And pure good!
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A flock of flirting flamingos is pure, passionate, pink pandemonium-a frenetic flamingle-mangle-a discordant discotheque of delirious dancing, flamboyant feathers, and flamingo lingo.
