I've never made it but I want to. I have some super thick chops and I want them to be really good.
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A flock of flirting flamingos is pure, passionate, pink pandemonium-a frenetic flamingle-mangle-a discordant discotheque of delirious dancing, flamboyant feathers, and flamingo lingo.
OK. This is for pork chops in applesauce gravy.
You can add diced fresh apples to make it chunky.
PORK CHOPS IN APPLESAUCE GRAVY
4 thick pork chops 2t finely minced garlic 3T flour
1t salt 1/8t pepper ½t A-1 or Worcestershire ½C
boiling water 1C unsweetened applesauce 1t lemon
juice. Brown chops in well heated skillet-don’t add fat.
Arrange in 10x6 baking dish. Cook garlic in same skillet.
Add s/p, flour & meat sauce, blending thoroughly.
Add water, cook til thickened, stirring constantly.
Add applesauce & lemon & mix well. Pour over
chops, cover with foil, put in 425 oven 75 min til
tender.
If your chops are really really super thick, you can
slice a pocket in each one, add a peeled apple ring,
and proceed as above. The applesauce makes a
light brown sauce, and the garlic really kicks it up.
I use my cast iron skillet to get a nice brown crust
on all sides of the chops.
A flock of flirting flamingos is pure, passionate, pink pandemonium-a frenetic flamingle-mangle-a discordant discotheque of delirious dancing, flamboyant feathers, and flamingo lingo.
